Results 31 to 40 of about 307,459 (267)
Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Food Chemistry Advances, 2023 As food contaminants, chloropropanol esters are generally produced during the deodorisation of vegetable oils, and can be further hydrolysed by lipases to generate chloropropanols.
Yao Mou +8 more
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Quinone-mediated non-enzymatic browning in model systems during long-term storage
Food Chemistry: X, 2022 Non-enzymatic browning induced by polyphenol oxidation is an essential problem during the processing and storage of fruit and vegetable products.
Jingjing Su +7 more
doaj +1 more source
Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit
Agronomy, 2020 Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei +6 more
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Horticulturae, 2022 To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu +9 more
doaj +1 more source
The Electronic Journal of Combinatorics, 1997 Paul Erdős liked fruit salad. I mixed this one for him from ingredients obtained while working on some of his problems. He was pleased by it and carried it to several places to offer to others as well. It is very sad that I have to add to the manuscript: dedicated to his memory.
openaire +2 more sources
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Journal of Agriculture and Food Research, 2023 Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie +7 more
doaj +1 more source
Effect of Salinity Stress on Physiological and Biochemical Traits in Citrus Genotypes
Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Citrus (L.) is a large genus that covers several major cultivatedspecies, including Citrussinensis (sweet orange), C.reticulata (tangerine and mandarin), C. limon (lemon), C.grandis (pummelo), and C.
B. Golein +4 more
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Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Scientific ReportsThis study aimed to investigate the impacts of distinct intercropping patterns on soil quality in apple orchards located on the Loess Plateau. Despite the recognized benefits of intercropping, systematic research on apple-onion and apple-rapeseed systems
Wentai Sun +3 more
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Evaluation and Analysis of Juice Quality of Orah mandarin with Different Harvest Maturity
Shipin gongye ke-ji, 2023 Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated.
Erfang REN +6 more
doaj +1 more source