Results 51 to 60 of about 1,677,309 (361)

GHMP gene family: identification, evolutionary and expression analysis under various exogenous hormones and abiotic stress in tomato

BMC Plant Biology
Background The GHMP kinase gene family is a class of structurally similar protein kinases that have been named by combining the first letter of its four members, galactokinase (GALK), homoserine kinase (HSK), mevalonate kinase (MK) and phosphomevalonate ...
Haitao Yang, Xin Bai, Tayeb Muhammad, Tao Yang, Chunping Jia, Baike Wang, Qinghui Yu, Juan Wang   +7 more
doaj   +1 more source

Genetic Merit of Parents and Heterosis in Cassava (Manihot esculenta Crantz)

Horticulturae
Cassava breeders are led to discard plants before evaluating families, failing to obtain important information, such as the genetic merit of the parents.
Vanderlei da Silva Santos, Helcio Duarte Pereira, Juraci Souza Sampaio Filho, Luciano Rogério Braatz de Andrade   +3 more
doaj   +1 more source

NTRC Plays a Crucial Role in Starch Metabolism, Redox Balance, and Tomato Fruit Growth [PDF]

, 2019
NADPH-thioredoxin reductase C (NTRC) forms a separate thiol-reduction cascade in plastids, combining both NADPHthioredoxin reductase and thioredoxin activities on a single polypeptide.
Cejudo Fernández, Francisco Javier, Ehrlich, Matthias, Fernie, Alisdair R., Geigenbergera, Peter, Hou, Liang-Yu, Krahnert, Ina, Lehmann, Martin, Obata, Toshihiro, Thormählen, Ina   +8 more
core   +1 more source

Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review

Advanced Functional Materials, EarlyView.
Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan, Mohammad Mehrali, Jaka Tušek, Shiva Mohajerani, Xiebin Wang, Dermot Brabazon, Mohammad Elahinia, Mehrshad Mehrpouya   +7 more
wiley   +1 more source

Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

Food Chemistry: X, 2022
Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) were co-encapsulated in chitosan (CS) nanoparticles based Pickering emulsion ...
Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao   +6 more
doaj   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

NF‐κB1 promotes miR‐27a‐5p upregulation in acrylamide‐induced toxicity in rats

Food Frontiers
Acrylamide (AA) is a neurotoxic and potentially carcinogenic contaminant, usually generated during food processing. MicroRNAs are a class of noncoding small RNAs, which serve essential pathogenic roles in linking exposure to toxic contaminants with their
Lujia Zhang, Liuqing Yang, Jianwei Gao, Li Dong, Yinghua Luo, Fang Chen   +5 more
doaj   +1 more source

Transcriptome analysis of substrate temperature effects on adventitious root formation in peach rootstocks [PDF]

PeerJ
The propagation of peach rootstocks, particularly adventitious root (AR) formation, is influenced by multiple factors, with substrate temperature being crucial. This experiment studied the differential gene expression patterns of GF677 rootstock cuttings
Fan Zhang, Hong Wang, Chenbing Wang, Xiaoshan Wang, Jiaxuan Ren, Meimiao Guo   +5 more
doaj   +2 more sources

Vitamin C Content in Fruits: Biosynthesis and Regulation

Frontiers in Plant Science, 2019
Throughout evolution, a number of animals including humans have lost the ability to synthesize ascorbic acid (ascorbate, vitamin C), an essential molecule in the physiology of animals and plants.
M. Fenech, I. Amaya, V. Valpuesta, M. Botella   +3 more
semanticscholar   +1 more source

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

Microorganisms, 2020
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables).
S. Agriopoulou, E. Stamatelopoulou, Monika Sachadyn-Król, T. Varzakas   +3 more
semanticscholar   +1 more source