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Research Progress on Sugar Signaling during Fruit Development and Ripening
Guangdong nongye kexueSugar is extremely important for the growth and development of fruits, and it is also vital for the improvement of fruit quality. In addition, its content, species, and proportion determine the sweetness and flavor of fruits, which in turn affect the ...
Libin WANG +11 more
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Journal of Horticultural Research, 2021 This study evaluated some physiological and biochemical changes that accompanied the growth stages of custard apple cultivated in Lang Son, Vietnam. Regarding the pigment content of the peel, the research results showed that the content of chlorophyll a,
Le Thuy T. +3 more
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Ripening of Semiconductor Nanoplatelets [PDF]
Nano Letters, 2017 Ostwald ripening describes how the size distribution of colloidal particles evolves with time due to thermodynamic driving forces. Typically, small particles shrink and provide material to larger particles, which leads to size defocusing. Semiconductor nanoplatelets, thin quasi-two-dimensional (2D) particles with thicknesses of only a few atomic layers
Florian D. Ott +6 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Osteosarcoma (OS) and Ewing sarcoma (EWS) are the most common primary bone cancers in children, but acute thrombosis is poorly characterized in this population. Our study evaluated the rates of venous thromboembolism (VTE) and associated risk factors in pediatric patients with bone sarcomas treated over a 10‐year period encompassing
Sarah Kappa +8 more
wiley +1 more source
The role of acyl carrier protein in strawberry fruit ripening [PDF]
, 2000 Strawberry (Fragaria ananassa) is an economically important soft fruit that is highly valued as a fresh product and flavouring. During ripening, strawberry fruits undergo a number of physiological changes affecting colour, texture and flavour.
Themis, Matthew
core
Metabolic and molecular events occurring during chromoplast biogenesis [PDF]
, 2011 Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Chervin, Christian +17 more
core +1 more source
Immunobiology of Cervix Ripening [PDF]
Frontiers in Immunology, 2020 The cervix is the essential gatekeeper for birth. Incomplete cervix remodeling contributes to problems with delivery at or post-term while preterm birth is a major factor in perinatal morbidity and mortality in newborns. Lack of cervix biopsies from women during the period preceding term or preterm birth have led to use of rodent models to advanced ...
openaire +3 more sources
Microbiology of Ripening Honey [PDF]
Applied Microbiology, 1975 Two main groups of bacteria, classified as Gluconobacter and Lactobacillus, are present in ripening honey. A third bacterial group, classified as Zymomonas, and several types of yeast are occasionally isolated ...
T, Ruiz-Argueso, A, Rodriguez-Navarro
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
PineappleDB: An online pineapple bioinformatics resource
, 2005 Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L +14 more
core +1 more source