Results 61 to 70 of about 99,112 (315)

Cheese Ripening: An overview of technological strategies towards process acceleration

, 2023
Cheese is one of the fermented foods characterized by its many different flavor, texture and aroma. Ripening is a crucial technological step in cheese manufacturing, constituting a cascade of biochemical events, that confer unique sensory attributes ...
Vélez, María Ayelén, Bergamini, Carina Viviana, Peralta, Guillermo Hugo, Wolf, Irma Veronica, Perotti, Maria Cristina   +4 more
core   +1 more source

Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango

Horticulturae
The limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening ...
Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, Jyh-Shyan Tsay, Chih-Yao Hou, Po-Hsien Li, Ping-Hsiu Huang, Yu-Shen Liang   +7 more
doaj   +1 more source

Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage

Foods, 2023
The unique qualities of Spanish cheeses, such as the San Simón da Costa (SSC) cheese, are protected by the Protected Designation of Origin (PDO) status.
Inmaculada Franco, Verónica Bargiela, Clara A. Tovar   +2 more
doaj   +1 more source

Ethylene and Ripening of Mangoes

Plant Physiology, 1969
Enough evidence (3) has accumulated to show that ethylene is a fruit ripening hormone. Ethylene evolution in fruit tissues accompanies processes of maturation and aging. Although work on the metabolic changes caused by artificial doses of ethylene has appeared (2,4,7), the real nature of ethylene reactions and its relation to metabolites in inducing ...
A K, Mattoo, V V, Modi
openaire   +3 more sources

Time Toxicity in Wilms Tumor: Quantifying the Burden of Healthcare Interaction in the First Year After Diagnosis

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Wilms tumor (WT) treatment imposes a significant time burden on patients and their families. Time toxicity is a patient‐centered metric that quantifies the burden of healthcare interaction. We sought to define time toxicity in the first year after diagnosis of WT and hypothesized that it would increase as tumor stage and treatment ...
Caleb Q. Ashbrook, Veerain Gupta, Nicholas J. Clark, Vijay Rings, Lauren E. Corona, Douglass B. Clayton, Daniel J. Benedetti   +6 more
wiley   +1 more source

Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room

, 2018
International audienceAn industrial ripening room used for Graviera cheese ripening was equipped in order to compare Continuous Ventilation (CV: full time air circulation) and Temperature based Sequential Ventilation (TSV) processes.
Corrieu, Georges, Kakouri, Athanasia, B. Perret, Pappas, Dimitrios, G. Corrieu, D. Pappas, J. Samelis, A. Kakouri, Samelis, John, Perret, Bruno   +9 more
core   +1 more source

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria xananassa Duch.) fruit, a non-climacteric tissue [PDF]

, 2010
Climacteric and non-climacteric fruits have traditionally been viewed as representing two distinct programmes of ripening associated with differential respiration and ethylene hormone effects.
Cevik, Volkan, Ryder, Carol D, Vrebalov, J., John P. Hammond, Giovannoni, James J., Giovannoni, James J, Popovich, A., Carol D. Ryder, Ryder, C. D., Seymour, Graham B, Kenneth Manning, Manning, K., Hammond, J. P., Graham J. King, King, Graham J, Vrebolov, Julia, King, G. J., Hammond, John P., King, Graham J., Popovich, Alexandra, Volkan Cevik, James J. Giovannoni, Seymour, G. B. (Graham B.), Giovannoni, J. J., Julia Vrebalov, Seymour, Graham B., Cevik, V., King , Graham J., Vrebalov, Julia, Seymour, G. B., Ryder, Carol D., Hammond, John P, Manning, K, Manning, Kenneth, Alexandra Popovich, Graham B. Seymour   +35 more
core   +1 more source

Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation

Frontiers in Plant Science
Ethylene is an important phytohormone that orchestrates a multitude of physiological and biochemical processes regulating fruit ripening, from early maturation to post-harvest.
Mohammad M. H. Tipu, Sherif M. Sherif
doaj   +1 more source

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

Frontiers in Chemistry, 2018
The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic ...
Celia Garcia-Hernandez, Cristina Medina-Plaza, Cristina Garcia-Cabezon, Yolanda Blanco, Jose A. Fernandez-Escudero, Enrique Barajas-Tola, Miguel A. Rodriguez-Perez, Fernando Martin-Pedrosa, Maria L. Rodriguez-Mendez   +8 more
doaj   +1 more source

The Role of Hematopoietic Cell Transplantation in Ataxia‐Telangiectasia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Ataxia‐telangiectasia (A‐T) is a DNA repair disorder characterized by neurodegeneration, immunodeficiency, and cancer predisposition. Hematopoietic cell transplantation (HCT) is an established therapy in related disorders such as Fanconi anemia (FA) and Nijmegen breakage syndrome (NBS), but its role in A‐T is unclear.
Laila Alkhouli, Seth Rotz, Masatoshi Takagi, Richa Sharma   +3 more
wiley   +1 more source