Results 81 to 90 of about 99,112 (315)
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene [PDF]
, 2001 The potential for the ethylene binding inhibitor, 1-methylcyclopropene, to delay ripening of 'Hass' avocado, 'African Pride' custard apple, 'Kensington Pride' mango and 'Solo' papaya was examined.
Hofman, P.J. +8 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source
Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing
Sensors, 2010 A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin ...
Gwendal Latouche +4 more
doaj +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
The ripening wine grape berry skin transcriptome
, 2006 Ripening of the grape berry immediately precedes harvesting and is the key phase which determines the composition of wine and table grapes. Although it is apparent that changes in gene expression levels play a role in initiating ripening, it is unknown ...
Henry, Robert J +9 more
core +1 more source
Unraveling the Mechanisms Initiating Veraison in Grape Berries
HorticulturaeVeraison represents a pivotal transition point in grape berry ripening, driven by a cascade of temporally coordinated physiological and molecular events.
Yu-Ang Chen +6 more
doaj +1 more source
Photoluminescence Monitoring the Ripeness of Cereal Seeds during Ripening
Инженерные технологии и системы, 2019 Introduction.To assess objectively the ripeness plant seeds is one of the areas of developing agricultural electrotechnical technologies. Optical methods and diagnostic tools are highly accurate, selective, and express, and can be easy integrated into ...
Mikhail V. Belyakov
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye +33 more
wiley +1 more source
Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]
, 2008 The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A. +2 more
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