Results 91 to 100 of about 99,112 (315)

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation

Microorganisms
Grape harvest time influences the berry composition, which impacts the organoleptic wine characteristics. Winemakers monitor technological, phenolic, and aromatic grape maturity to decide the harvest date.
Mercè Sunyer-Figueres, Daniel Fernández-Vázquez, Cristina Cuesta-Martí, Inés Horcajo-Abal, Carlos Sánchez-Mateos, Alba Domènech, Enric Nart, Victoria A. Castillo-Olaya, Immaculada Andorrà, Miquel Puxeu   +9 more
doaj   +1 more source

Experience With Performing Rheocarna Therapy via the Single‐Needle Method for Treatment of Chronic Limb‐Threatening Ischemia

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction This study investigated the safety and efficacy of single‐needle Rheocarna therapy for chronic limb‐threatening ischemia (CLTI) with wounds. Methods Six patients with CLTI involving ulcers unresponsive to revascularization underwent single‐needle Rheocarna treatment.
Yasutaka Yamauchi, Rie Tanaka, Reona Kawahira, Shingo Nabeta, Kouhei Naoi, Kazuhito Kitajima, Akira Wada, Tomonari Takagi, Norihiko Ohura, Akira Miyamoto   +9 more
wiley   +1 more source

On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy [PDF]

, 2012
This study evaluated the ability of near-infrared (NIR) spectroscopy to characterise the behaviour of white and red grapes during on-vine ripening, as a function of grape position in the bunch (high, middle and low) and bunch orientation (north, south ...
Fernández-Novales, Juan [0000-0001-9973-2604], González-Caballero, Virginia, Sánchez, María-Teresa [0000-0002-9466-1170], Pérez-Marín, Dolores [0000-0001-6629-4003], López, María-Isabel   +4 more
core   +1 more source

Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening

Horticulturae
Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’).
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, Hafiz Muhammad Shoaib Shah, Andrew Woodward   +4 more
doaj   +1 more source

Effectiveness of a Novel Low‐Density Lipoprotein Apheresis Device Rheocarna in Patients Undergoing Hemodialysis With Chronic Limb‐Threatening Ischemia: A Single‐Center Retrospective Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic limb‐threatening ischemia (CLTI) is a severe form of lower‐extremity artery disease characterized by distal lesions and microcirculatory impairment, limiting revascularization efficacy. Rheocarna is a direct hemoperfusion low‐density lipoprotein (LDL) adsorption device with potential rheological and anti‐inflammatory ...
Kunihiro Ishioka, Takayasu Ohtake, Kei Ohmori, Chika Shibuya, Tomoki Tsukahara, Mizuki Yamano, Yasuhiro Mochida, Machiko Oka, Kyoko Maesato, Yusuke Tsukamoto, Hidekazu Moriya, Sumi Hidaka, Shuzo Kobayashi   +12 more
wiley   +1 more source

Biogenic Amines during ripening of "Pecorino Abruzzese Cheese

, 2004
Pecorino is a traditional sheep’ cheese manufactured in the Abruzzo region (Central Italy). In an artisanal plant were produced two experimental lots of cheeses: A, with raw milk and without starter; B, with pasteurized milk and addition of lactic acid ...
Suzzi G., MARTUSCELLI, MARIA, CHAVES LOPEZ, CLEMENCIA, MASTROCOLA, Dino, Casacchia T, SERIO, ANNALISA, SUZZI, Giovanna, SCHIRONE, MARIA, Ianieri A   +8 more
core  

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core  

Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization

Foods
Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var.
Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa, María Soledad Pérez-Coello, María Elena Alañón   +4 more
doaj   +1 more source

Prognosis of Long‐Term Continuous Renal Replacement Therapy and the Impact of Combined Continuous Intravenous Sodium Infusion Therapy

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi, Atsuyoshi Mita, Kosuke Sonoda, Makoto Harada, Koji Hashimoto, Hiroshi Imamura, Yuji Kamijo   +6 more
wiley   +1 more source

Manejo do etileno durante o armazenamento de ameixas 'Laetitia' em atmosfera controlada Ethylene management during controlled atmosphere storage of 'Laetitia' plums

Ciência Rural, 2009
Objetivou-se avaliar o efeito da aplicação de 1-metilciclopropeno (1-MCP) e de diferentes concentrações de etileno sobre a qualidade de ameixas 'Laetitia' armazenadas em atmosfera controlada (AC). Os tratamentos utilizados foram aplicação de 1-MCP (1,0µL
Erlani de Oliveira Alves, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, Elizandra Pivotto Pavanello, Auri Brackmann   +4 more
doaj   +1 more source