Results 51 to 60 of about 141,622 (265)
Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage
Fruit storage is optimized at the lowest safe temperature to maximize storage life whilst avoiding chilling or freezing injury. The few published studies of freezing in kiwifruit (Actinidia spp.) have been conducted with A. chinensis var.
Wenjun Huang +7 more
doaj +1 more source
O presente trabalho objetivou avaliar a influência dos estádios de maturação na qualidade pós-colheita de goiabas 'Pedro Sato' (Psidium guajava L.). Os frutos foram colhidos em três estádios de maturação, segundo a cor da casca (estádio 1- verde-escura ...
Marisa Azzolini +2 more
doaj +1 more source
The biochemical changes that occur during the growth and ripening of fruit and vegetable tissues, especially for color and firmness, are the most important factors affecting the quality of fresh products.
Filomena Monica Vella +2 more
doaj +1 more source
Role of ethylene response factors (ERFs) in fruit ripening
The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.
Jin Gao +3 more
semanticscholar +1 more source
Central Nervous System Tumors Among Infants in Canada: A Report From CYP‐C
ABSTRACT Background Central nervous system (CNS) tumors in infants are rare, pose unique clinical challenges, and lack large‐scale evidence‐based data to guide management. This study seeks to describe CNS tumors in Canadian infants and to compare their outcomes with those of older children.
Samuel Sassine +17 more
wiley +1 more source
Strawberry nectars have increased colour stability when produced from overripe, darker, and redder strawberries, with a high anthocyanin concentration. The post-harvest storage of strawberries has been shown to develop these properties.
Helen Murray +4 more
doaj +1 more source
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante +3 more
doaj +1 more source
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source
The limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening ...
Ying-Che Lee +7 more
doaj +1 more source
The unique qualities of Spanish cheeses, such as the San Simón da Costa (SSC) cheese, are protected by the Protected Designation of Origin (PDO) status.
Inmaculada Franco +2 more
doaj +1 more source

