Results 31 to 40 of about 141,622 (265)

Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest

Horticulturae, 2021
The effect of ‘Hayward’ kiwifruit maturity at harvest on fruit quality during long-term storage at −0.5 °C was evaluated by harvesting the fruit several times, at different stages of maturity.
Tal Goldberg, Harel Agra, Ruth Ben-Arie
doaj   +1 more source

The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening

Frontiers in Plant Science, 2021
The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids.
Q. Bai, Yun Huang, Yuanyue Shen
semanticscholar   +1 more source

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

OENO One, 2023
In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +1 more source

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Journal of Experimental Botany, 2020
The 186 aa truncated protein produced by the tomato spontaneous non-ripening (nor) mutant enters the nucleus and combines with the promoters of its target genes, resulting in a gain of function.
Ying Gao, Wei Wei, Zhong-Qi Fan, Xiao-Dan Zhao, Yi-Ping Zhang, Yuan Jing, Ben-Zhong Zhu, Hong-Liang Zhu, Shan Wei, Jian-ye Chen, D. Grierson, Yun-Bo Luo, T. Jemrić, Cai-Zhong Jiang, Da-Qi Fu   +14 more
semanticscholar   +1 more source

A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening

Proceedings of the National Academy of Sciences of the United States of America, 2021
Significance A tomato fruit ripening–specific transcription factor, SlLOB1 predominantly influences fruit cell wall–related gene regulation and textural changes during fruit maturation and thus is distinct from broadly acting ripening transcription ...
Yan-Na Shi, J. Vrebalov, Hui Zheng, Yi-Min Xu, Xue-ren Yin, Wenli Liu, Zi-Meng Liu, Iben Sørensen, Guan-Qing Su, Qiyue Ma, Daniel Evanich, J. Rose, Z. Fei, J. Van Eck, T. Thannhauser, Kun-Song Chen, J. Giovannoni   +16 more
semanticscholar   +1 more source

Gene regulation in climacteric fruit ripening.

Current opinion in plant biology, 2021
Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit
J. Brumós
semanticscholar   +1 more source

The sugarless grape trait characterised by single berry phenotyping

OENO One, 2022
In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity.
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa   +3 more
doaj   +1 more source

Regulatory network of fruit ripening: current understanding and future challenges

New Phytologist, 2020
Fruit ripening is a developmental process that is spatio‐temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar   +1 more source

Behaviour of some Bulgarian plum cultivars in the pedo-climatic conditions of Pitesti – Romania area

Romanian Journal of Horticulture
In Romania and Bulgaria, plum is one of the most widespread species, both countries carrying out a large breeding program. ‘Stanley’ is the most widespread cultivar in the plum orchards from both countries.
M. Butac, M.Nesheva, M. Chivu, A. Stan, E. Mareși, S. Nicolae   +5 more
doaj   +1 more source

RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

Genome Biology, 2019
Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas
Leilei Zhou, S. Tian, G. Qin
semanticscholar   +1 more source