Results 31 to 40 of about 220,747 (307)
Genetics and Molecular Biology, 2006 The effects of ethylene on plants have been recognized since the Nineteenth Century and it is widely known as the phytohormone responsible for fruit ripening and for its involvement in a number of plant growth and development processes.
Ana Lúcia Soares Chaves +1 more
doaj +1 more source
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources
Plants, 2023 The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. A typical example is Valtellina, an Italian valley in the middle of the
Davide Modina +8 more
doaj +1 more source
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress
Plants, 2023 Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in the ripening-associated processes in tomato fruit.
Paco Romero, María Teresa Lafuente
doaj +1 more source
Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]
, 2009 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina +10 more
core +2 more sources
Enhancing Red Fruit Coloration of Apples in the Southeastern US with Reflective Fabrics
Horticulturae, 2023 For some apple cultivars, inadequate red fruit color development can reduce crop value. The use of reflective groundcovers has been demonstrated to improve red coloration in apples in other regions, but evaluation in the southeastern USA has been limited.
Thomas M. Kon, Christopher D. Clavet
doaj +1 more source
Physical Review E, 2004 We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny +2 more
openaire +3 more sources
Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]
, 2013 As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo +5 more
core +3 more sources
Frontiers in Plant Science, 2022 Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards.
Maya Salameh +4 more
doaj +1 more source
Virus-induced gene complementation reveals a transcription factor network in modulation of tomato fruit ripening [PDF]
, 2012 Plant virus technology, in particular virus-induced gene silencing, is a widely used reverse- and forward-genetics tool in plant functional genomics. However the potential of virus technology to express genes to induce phenotypes or to complement mutants
Fan, Zaifeng +15 more
core +3 more sources