Results 11 to 20 of about 56,546 (266)

Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

Frontiers in Plant Science, 2019
Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Tao Xu, Yao Chen, Hunseung Kang
doaj   +1 more source

Ripening of porous media

Physical Review E, 2004
We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny, Ertas, Deniz, Halsey, Thomas C   +2 more
openaire   +3 more sources

Bioecological peculiarities of mid-ripening varieties of strawberry (Fragaria ananassa Duch.) in the northern part of the Forest-Steppe zone of Ukraine

Plant Varieties Studying and Protection, 2016
Purpose. Improvement of a range of strawberry varie­ties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods.
В. В. Павлюк, Н. С. Ковальчук, Н. В. Павлюк   +2 more
doaj   +1 more source

Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]

Hemijska Industrija, 2013
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M., Radivojević Dragan D., Oparnica Čedo Đ., Nikićević Ninoslav J., Živković Marijana B., Đorđević Neda O., Vajs Vlatka E., Tešević Vele V.   +7 more
doaj   +1 more source

Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest

Horticulturae, 2021
The effect of ‘Hayward’ kiwifruit maturity at harvest on fruit quality during long-term storage at −0.5 °C was evaluated by harvesting the fruit several times, at different stages of maturity.
Tal Goldberg, Harel Agra, Ruth Ben-Arie
doaj   +1 more source

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

OENO One, 2023
In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +1 more source

The sugarless grape trait characterised by single berry phenotyping

OENO One, 2022
In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity.
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa   +3 more
doaj   +1 more source

Behaviour of some Bulgarian plum cultivars in the pedo-climatic conditions of Pitesti – Romania area

Romanian Journal of Horticulture
In Romania and Bulgaria, plum is one of the most widespread species, both countries carrying out a large breeding program. ‘Stanley’ is the most widespread cultivar in the plum orchards from both countries.
M. Butac, M.Nesheva, M. Chivu, A. Stan, E. Mareși, S. Nicolae   +5 more
doaj   +1 more source

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen, Calogero Virgone, Antje Redlich, Michael Abele, Ricardo Lopez‐Almaraz, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Maja Mazic Cesen, Andrea Ferrari, Malgorzata A. Krawczyk, Yves Reguerre, Dominik T. Schneider, Ines B. Brecht, Charlotte Rigaud, Bilgehan Yalcin, Rainer Claus, Christian Vokuhl, Constantin Lapa, Jörg Fuchs, Segolene Hescot, Thomas Walter, Julien Hadoux, Daniel Orbach   +23 more
wiley   +1 more source

Quality and healthy aspects of Lider cheese at different stages of ripening

Mljekarstvo
Lider cheese is a commercial full- fat semi-hard cheese produced from pasteurized goat`s milk in mountain area of Nikšić, Montenegro. The aim of this paper is to characterize the change of protein and fatty acid profiles, mineral content and antioxidant ...
Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić   +8 more
doaj   +1 more source