Results 11 to 20 of about 141,622 (265)
Horticulture Research, 2023 The phytohormone ethylene is well known for its important role in the ripening of climacteric fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other plant hormones in climacteric fruit ripening regulation are not ...
Mengbo Wu +9 more
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Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Cells, 2021 This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-Song Chen, D. Grierson
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Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
K. Gupta +14 more
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Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
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A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato.
The Plant Cell, 2022 Although the role of ethylene in tomato (Solanum lycopersicum) fruit ripening has been intensively studied, its role in tomato fruit growth remains poorly understood.
Wei Huang +9 more
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Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications
Horticulture Research, 2022 Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.
Xiu-ming Li +4 more
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The NAC transcription factor FaRIF controls fruit ripening in strawberry
The Plant Cell, 2021 In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants.
C. Martín-Pizarro +14 more
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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Microorganisms, 2021 This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk, whey, brine and traditional goat cheese during the ripening period of 28 days.
Katarina G. Mladenović +6 more
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N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
Genome Biology, 2021 Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. However, it remains unclear whether mRNA m6A methylation, which has been shown to regulate ripening of the tomato, a ...
Leilei Zhou +5 more
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Plants, 2021 A metabolomics-flavoromics approach was conducted to assess the micromolecules of ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango cultivars from two seasons. During ripening, FAMEs, FFAs, fatty alcohols, sterols, and organic acids were dominant at 0–
Ye Lin Aung +4 more
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