Results 11 to 20 of about 220,747 (307)

Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods

open access: yesFoods, 2021
Fruits provide various vitamins to the human body. The chemical properties of fruits provide useful information to researchers, including determining the ripening time of fruits and the lack of nutrients in them.
Vali Rasooli Sharabiani   +4 more
doaj   +1 more source

Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages

open access: yesPlants, 2021
Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se L−1
Annalisa Meucci   +4 more
doaj   +1 more source

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

Study of banana (Musa aaa Cavendish cv Nanica) trigger ripening for small scale process

open access: yesBrazilian Archives of Biology and Technology, 2008
The present work focuse on the impact of O2, CO2 and ethylene concentrations on ripening rate control of bananas as a contribution for the development of domestic equipments that could allow the user to drive the fruit shelf live.
Fábio Donato Soares Larotonda   +6 more
doaj   +1 more source

Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]

open access: yes, 2006
This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher   +4 more
core   +1 more source

Amadurecimento de sapoti (Manilkara zapota L.) submetido ao 1-metilciclopropeno Ripening of sapodilla (Manilkara zapota L.) submitted to 1-methylcyclopropene

open access: yesRevista Brasileira de Fruticultura, 2006
Este trabalho tem como objetivo avaliar o efeito do 1-MCP no controle do amadurecimento de sapoti. Os frutos foram colhidos no estádio de maturação fisiológico (fruto apto para amadurecer separado da planta-mãe), tratados com 0; 300 e 600 nL L-1 de 1-MCP
Patrícia Lígia Dantas de Morais   +4 more
doaj   +1 more source

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

open access: yesMolecules, 2017
Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops.
Ana Ruiz-Rodríguez   +6 more
doaj   +1 more source

Changes in the microsomal proteome of tomato fruit during ripening [PDF]

open access: yes, 2019
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia   +6 more
core   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

open access: yes, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio   +2 more
core   +2 more sources

Component changes in olive (Hojiblanca var.) during ripening

open access: yesGrasas y Aceites, 1993
The evolution during ripening of the principal components from olive, Hojiblanca var., was studied. The similarities and differences with other varieties were established.
R. Guillén   +2 more
doaj   +1 more source

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