Results 21 to 30 of about 220,747 (307)

Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening [PDF]

Plant Physiology, 2020
Fruit ripening is a process unique to plants that makes their fruit more appealing to seed-dispersing animals. Ripening involves a combination of physiological and metabolic reprogramming events that lead to dramatic changes in the color, taste, texture, and aroma of fruits.
openaire   +3 more sources

(Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera

Agronomy, 2020
Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in Vitis vinifera L.
Celia Payá, M. Pilar López-Gresa, Diego S. Intrigliolo, Ismael Rodrigo, José María Bellés, Purificación Lisón   +5 more
doaj   +1 more source

Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)

Acta Societatis Botanicorum Poloniae, 2014
Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (
Joanna Ostrzycka, Marcin Horbowicz, Włodzimierz Dobrzański, Leszek S. Jankiewicz, Jan Borkowski   +4 more
doaj   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché, Abeles, Alexander, Aubert, Ayub, Bauchot, Ben Amor, Bower, Clendennen, Dandekar, Defilippi, Defilippi, Deikman, El-Sharkawy, Ergun, Ezura, Flores, Flores, Flores, Giovannoni, Golding, Gray, Guis, Gussman, Hadfield, Hamilton, Harada, Hisawa, J.C. Pech, Jeffery, Koukounaras, Lafuente, Lelièvre, M. Bouzayen, Manríquez, Moore, Murray, Nishiyama, Nunez-Palenius, Obando, Oeller, Pesis, Porat, Périn, Rose, Selvarajah, Silva, Sitrit, Sunako, Tigchelaar, Vrebalov, Yahyaoui, Yang, Yang, Zegzouti, Zeroni, Zheng, Zheng   +57 more
core   +2 more sources

Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses

Foods, 2018
Effects of proteolytic (Neutrase, Bacillus subtilis-originate, 0.20 (P1) and 0.40 g 100 L−1 (P2)) and lipolytic (Piccantase A, Mucor miehei-originated, 0.05 (L1) and 0.10 g 100 L−1 (L2)) enzyme supplementations to cheese milk on lipolysis and
Oya Berkay Karaca, Mehmet Güven
doaj   +1 more source

Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages

Applied Sciences, 2020
Changes in the biochemistry and flavor of Shine Muscat grapes at different ripening stages (RS) were analyzed to identify factors affecting these characteristics.
Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur, Su Jin Kim   +5 more
doaj   +1 more source

Insights into molecular and metabolic events associated with fruit response to postharvest fungal pathogens

Frontiers in Plant Science, 2015
Due to postharvest losses more than 30% of harvested fruits will not reach the consumers’ plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints.
Noam eAlkan, Ana Margarida Fortes
doaj   +1 more source

The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

Frontiers in Plant Science, 2020
Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color.
Wanpeng Xi, Wanpeng Xi, Lina Zhang, Shengyu Liu, Guohua Zhao   +4 more
doaj   +1 more source

Global warming and wine quality: are we close to the tipping point?

OENO One, 2021
Wine grapes are one of the most lucrative crops in the world and this value is founded heavily on traditional winegrowing regions established over hundreds of years. These regions are now experiencing marked changes in climate.
Gregory Gambetta, Sahap Kaan Kurtural
doaj  

Yield and quality of mid-ripening white cabbage hybrids under extreme conditions of the central zone of Krasnodar region

Овощи России
Relevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva, N. V. Polyakova, O. G. Pistun   +2 more
doaj   +1 more source