Results 21 to 30 of about 118,983 (259)

PineappleDB: An online pineapple bioinformatics resource [PDF]

, 2005
Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L, Crowe, Mark L., Fairbairn, David J., Botella José R, Ripi-Koia, Jonni, Ripi-Koia Jonni, Moyle, Richard L., Moyle Richard L, Botella, Jose R., Fairbairn David J   +9 more
core   +1 more source

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

OENO One, 2023
In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +1 more source

The sugarless grape trait characterised by single berry phenotyping

OENO One, 2022
In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity.
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa   +3 more
doaj   +1 more source

Programmed ripening of nanoparticles using a DNA template [PDF]

, 2022
Nanoparticle (NP) ripening is a process where energetically favored larger particles grow at the expense of smaller ones: while important in NP synthesis, it is often difficult to control during NP applications.
Jun, Zhu, Hanadi, Sleiman, Xin, Luo, R. Bruce, Lennox, Felix, Rizzuto, Hanadi Sleiman, Jun Zhu, Xin Luo, Felix Rizzuto, R. Bruce Lennox   +9 more
core   +2 more sources

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core   +3 more sources

Behaviour of some Bulgarian plum cultivars in the pedo-climatic conditions of Pitesti – Romania area

Romanian Journal of Horticulture
In Romania and Bulgaria, plum is one of the most widespread species, both countries carrying out a large breeding program. ‘Stanley’ is the most widespread cultivar in the plum orchards from both countries.
M. Butac, M.Nesheva, M. Chivu, A. Stan, E. Mareși, S. Nicolae   +5 more
doaj   +1 more source

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]

, 2006
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters. Two highly divergent ADH genes (15% identity at the amino acid
Regad, Farid, Francisco B. Flores, El Yahyaoui, Fikri, Mondher Bouzayen, Flores, Francisco B., Daniel Manríquez, Farid Regad, Alain Latché, Islam El-Sharkawy, Fikri El-Yahyaoui, Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, El-Sharkawy, Islam, Jean-Claude Pech, Galvez Manriquez, Daniel   +15 more
core   +1 more source

Bridging the Loneliness Gap: Depression, Connectivity, and Isolation in Pediatric Oncology Patients and Their Peers

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Loneliness is associated with adverse physical and mental health outcomes and remains understudied in children and adolescents undergoing cancer therapy. Pediatric oncology patients may be at increased risk due to medical isolation and disruption of social networks.
Charlotte N. Stahlfeld, Scott H. Maurer, Michelle D. Watkinson, John Nury, Elise Barberis, Molly C. Mack   +5 more
wiley   +1 more source

Quality and healthy aspects of Lider cheese at different stages of ripening

Mljekarstvo
Lider cheese is a commercial full- fat semi-hard cheese produced from pasteurized goat`s milk in mountain area of Nikšić, Montenegro. The aim of this paper is to characterize the change of protein and fatty acid profiles, mineral content and antioxidant ...
Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić   +8 more
doaj   +1 more source

Gene regulation in climacteric fruit ripening [PDF]

, 2021
Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit
Brumos, Javier, Brumos, J, Javier Brumos
core   +1 more source