Results 21 to 30 of about 141,622 (265)

Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening

Agriculture, 2022
Peach post-harvest ripening is a complex developmental process controlled by a plethora of genetic and epigenetic factors. Specifically, it leads to protein, lipid and nucleic acid degradation, all resulting in cell death.
Tiziana M. Sirangelo, Hilary J. Rogers, Natasha D. Spadafora   +2 more
doaj   +1 more source

Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Horticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shi-Bo Wu, Di Wu, Juan Song, Yanyu Zhang, Qingyang Tan, Tian-Quan Yang, Jing-Ya Yang, Song-Biao Wang, Jianchu Xu, Wei Xu, Aizhong Liu   +10 more
semanticscholar   +1 more source

A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Horticultural Plant Journal, 2017
Plant homeobox domain (PHD)-type transcription factors (TFs) are involved in a variety of biological processes. However, its involvement in commercially important fruit ripening process remains largely unclear.
Wei WEI, Zhongqi FAN, Jianye CHEN, Jianfei KUANG, Wangjin LU, Wei SHAN   +5 more
doaj   +1 more source

Sugar Signaling During Fruit Ripening

Frontiers in Plant Science, 2020
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria, D. Pott, S. Osorio, José G. Vallarino   +3 more
semanticscholar   +1 more source

Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches

Journal of Agricultural Sciences, 2011
This study was conducted to prolong the harvest date and enhance the fruit quality of ‘Monroe’ peaches. For this purpose, ReTain containing 15% aminoethoxyvinylglycine (AVG) was applied to the peach fruits. AVG at concentrations of 0, 100, 150 and 200 mg
Melike Çetinbaş
doaj   +1 more source

Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage

Frontiers in Sustainable Food Systems, 2022
Effect of cultivation temperature during the phase of flowering and fruit development on tomato quality was investigated. Plants of two dwarf tomato cultivars “Ponchi Re” and “Tarzan,” were subjected to three different growth temperatures: 16, 22, or 28 ...
Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Charlotte Pijnenburg, Julian C. Verdonk, Ernst J. Woltering, Ernst J. Woltering, Rob E. Schouten   +6 more
doaj   +1 more source

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening

Horticulture Research, 2022
The ripening of fleshy fruits is highly dependent on the regulation of endogenous hormones, including ethylene, abscisic acid (ABA) and other phytohormones. However, the regulatory mechanism of ABA signaling and its interaction with ethylene signaling in
Jian Zou, Ning Li, Nan Hu, Ning Tang, Haohao Cao, Yudong Liu, Jingxuan Chen, Wei Jian, Yan-Qiang Gao, Jun Yang, Zhengguo Li   +10 more
semanticscholar   +1 more source

Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

Frontiers in Plant Science, 2019
Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Tao Xu, Yao Chen, Hunseung Kang
doaj   +1 more source

Bioecological peculiarities of mid-ripening varieties of strawberry (Fragaria ananassa Duch.) in the northern part of the Forest-Steppe zone of Ukraine

Plant Varieties Studying and Protection, 2016
Purpose. Improvement of a range of strawberry varie­ties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods.
В. В. Павлюк, Н. С. Ковальчук, Н. В. Павлюк   +2 more
doaj   +1 more source

Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]

Hemijska Industrija, 2013
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M., Radivojević Dragan D., Oparnica Čedo Đ., Nikićević Ninoslav J., Živković Marijana B., Đorđević Neda O., Vajs Vlatka E., Tešević Vele V.   +7 more
doaj   +1 more source