Results 31 to 40 of about 774,506 (347)
PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches
Horticulturae, 2022 Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang +8 more
doaj +1 more source
Frontiers in Genetics, 2022 The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li +5 more
doaj +1 more source
The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
Frontiers in Plant Science, 2021 The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids.
Q. Bai, Yun Huang, Yuanyue Shen
semanticscholar +1 more source
Molecular regulation of fruit ripening [PDF]
Frontiers in Plant Science, 2013 Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles.
Sonia eOsorio +4 more
openaire +5 more sources
Plants, 2023 Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No.
Sun Woo Chung +3 more
doaj +1 more source
Current insights into post-transcriptional regulation of fleshy fruit ripening.
Plant Physiology, 2022 Fruit ripening is a complicated process that is accompanied by the formation of fruit quality. It is not only regulated at the transcriptional level via transcription factors or DNA methylation but also fine-tuned after transcription occurs.
Weihao Wang +4 more
semanticscholar +1 more source
The PpIAA5-ARF8 Module Regulates Fruit Ripening and Softening in Peach
Horticulturae, 2023 Fruit ripening and softening are important physiological processes in fruit quality formation, and auxin is involved in regulating the ripening and softening process in peach fruit. Little research has been reported on the role of Aux/IAA (auxin/indole-3-
Yafei Qin +5 more
doaj +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
core +1 more source