Results 81 to 90 of about 696,771 (308)
Horticulture Research, 2019 Fruit development: genetically improving fruit quality and shelf-life A mutation in the tomato gene encoding UV-damaged DNA binding protein 1 (DDB1) delays fruit ripening and softening.
Anquan Wang +6 more
doaj +1 more source
Frontiers in Plant Science, 2019 Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors.
Xiaodan Zhao +5 more
doaj +1 more source
Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis
Plant Biotechnology Journal, 2020 Summary Fruit ripening is a critical phase in the production and marketing of fruits. Previous studies have indicated that fruit ripening is a highly coordinated process, mainly regulated at the transcriptional level, in which transcription factors play ...
Jian-fei Kuang +7 more
semanticscholar +1 more source
Ethylene-Producing Bacteria That Ripen Fruit
ACS Synthetic Biology, 2014 Ethylene is a plant hormone widely used to ripen fruit. However, the synthesis, handling, and storage of ethylene are environmentally harmful and dangerous. We engineered E. coli to produce ethylene through the activity of the ethylene-forming enzyme (EFE) from Pseudomonas syringae.
Fabio, Digiacomo +14 more
openaire +3 more sources
Noninvasive Focal Gene Delivery into the Cerebellum of Non‐Human Primates using Focused Ultrasound
Advanced Science, EarlyView.Focal and non‐invasive viral vector delivery in non‐human primates remains a major challenge in translational neuroscience. Low‐intensity focused ultrasound was used to transiently open the blood–brain barrier and enable targeted gene delivery to the cerebellum.
Noelia Esteban‐García +11 more
wiley +1 more source
Trophic Diversity in Duckweed: Mixotrophy, More Than the Sum of its Extremes
Advanced Science, EarlyView.In the context of rising DOC in aquatic environments, mixotrophic duckweed may impact carbon cycling by acting as either a carbon sink, as they absorb CO2 through photosynthesis, or a carbon source, as they release CO2 through respiration of absorbed DOC, which depends on DOC concentration, light availability, temperature, and other environmental ...
Zuoliang Sun +5 more
wiley +1 more source
Scientific ReportsFruit ripening is a highly coordinated process involving molecular and biochemical changes that collectively determine fruit quality. The underlying metabolic programs and their transitions leading to fruit ripening remain largely under-characterized in ...
Tej P. Acharya +2 more
doaj +1 more source
Horticulture Research, 2019 Fruit ripening: Hormones go hand in hand Two hormones that regulate fruit ripening are more closely linked than previously thought, according to a study of ripening in peaches.
Xiaobei Wang +10 more
doaj +1 more source
BMC Plant Biology, 2020 Background MicroRNAs (miRNAs) are short non-coding RNAs that can influence gene expression via diverse mechanisms. Tomato is a fruit widely consumed for its flavor, culinary attributes, and high nutritional quality.
Mi-Young Chung +7 more
doaj +1 more source