Results 91 to 100 of about 774,506 (347)

Assessment of sweet cherry fruit quality according to the requirements of the modern market

Рослинництво та ґрунтознавство, 2023
Assessment of commercial properties of sweet cherry fruit determines the competitiveness of fresh fruit in the modern market. The selection of cultivars with the highest number of high-quality fruits to meet the preferences of all stakeholders is ...
I. Ivanova, M. Serdiuk, T. Tymoshchuk, S. Bulygin, V. Moisiienko   +4 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation [PDF]

, 2015
The plant hormone ethylene plays a key role in climacteric fruit ripening. Studies on components of ethylene signaling have revealed a linear transduction pathway leading to the activation of ethylene response factors.
Bouzayen, Mondher, Chervin, Christian, Liu, Mingchun, Pirrello, Julien, Roustan, Jean-Paul   +4 more
core   +3 more sources

Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening

New Phytologist, 2020
Summary The gaseous plant hormone ethylene induces the ripening of climacteric fruit, including apple (Malus domestica). Another phytohormone, auxin, is known to promote ethylene production in many horticultural crops, but the regulatory mechanism ...
Pengtao Yue, Qian Lu, Zhi Liu, Tianxing Lyu, Xinyue Li, Haidong Bu, Weiting Liu, Yaxiu Xu, Hui Yuan, Aide Wang   +9 more
semanticscholar   +1 more source

Divergent Regulatory Effects of Jasmonic Acid on Tomato Lycopene Biosynthesis Under Light and Dark Conditions

Advanced Science, EarlyView.
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu, Lingfeng He, Jialong Zhang, Hao Cui, Hongxin Li, Haijun Zhang, Jiaojiao Zhang, Lun Liu, Kunpeng Xu, Yang‐Dong Guo, Na Zhang   +10 more
wiley   +1 more source

PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach

Horticulture Research, 2019
Fruit ripening: Hormones go hand in hand Two hormones that regulate fruit ripening are more closely linked than previously thought, according to a study of ripening in peaches.
Xiaobei Wang, Wenfang Zeng, Yifeng Ding, Yan Wang, Liang Niu, Jia-Long Yao, Lei Pan, Zhenhua Lu, Guochao Cui, Guohuai Li, Zhiqiang Wang   +10 more
doaj   +1 more source

Metabolomic and Transcriptomic Analyses Reveal That a MADS-Box Transcription Factor TDR4 Regulates Tomato Fruit Quality

Frontiers in Plant Science, 2019
Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors.
Xiaodan Zhao, Xinyu Yuan, Sha Chen, Da-Qi Fu, Cai-Zhong Jiang, Cai-Zhong Jiang   +5 more
doaj   +1 more source

Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature

Scientific Reports, 2022
Nutritional benefits and organoleptic characteristics, including visual, textural, taste, and flavor, are the critical characteristics of economically important fruit.
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina   +8 more
doaj   +1 more source

INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.). [PDF]

, 2012
‘Rainha Claudia Verde’ is a regional cultivar of Prunus domestica L. well adapted to a specific region in the south of Portugal. In order to understand the postharvest behavior of this cultivar produced in different orchards, cell wall poly-saccharides ...
Agulheiro-Santos, A.C., Barroso, J.M., Coimbra, M.A., Nunes, C., Rato, A.E., Riquelme, F.   +5 more
core   +1 more source

Role of ethylene response factors (ERFs) in fruit ripening

, 2020
The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.
Jin Gao, Yaoxin Zhang, Zheng-guo Li, Mingchun Liu   +3 more
semanticscholar   +1 more source