Results 1 to 10 of about 433,925 (197)

A comparative study on the nutrient and organic acid profiles of selected pepper genotypes [PDF]

open access: yesScientific Reports
To comprehend the nutritional components and organic acids content of peppers for the purpose of advancing pepper breeding, it was imperative to analyze and compare the levels of nutritional components (capsanthin, capsaicin, dihydrocapsaicin, reducing ...
Peng Zhou   +4 more
doaj   +2 more sources

Single staged treatment of a complex full thickness debridement for hidradenitis suppurativa using NovoSorb Biodegradable Temporizing Matrix™

open access: yesBurns Open, 2022
Treatment of full skin thickness loss due to surgical debridement for difficult wound beds like necrotizing fasciitis and hidradenitis suppurativa (HS) is commonly treated using wide local excision and split-thickness-skin grafting or muscle flaps ...
Aldin Malkoc   +2 more
doaj   +1 more source

Adapted Pepper

open access: yesCoRR, 2020
One of the main issue in robotics is the lack of embedded computational power. Recently, state of the art algorithms providing a better understanding of the surroundings (Object detection, skeleton tracking, etc.) are requiring more and more computational power.
Maxime Caniot   +6 more
openaire   +2 more sources

Verbal entrainment in autism spectrum disorder and first-degree relatives

open access: yesScientific Reports, 2022
Entrainment, the unconscious process leading to coordination between communication partners, is an important dynamic human behavior that helps us connect with one another.
Shivani P. Patel   +4 more
doaj   +1 more source

QTL Mapping of Resistance to Bacterial Wilt in Pepper Plants (Capsicum annuum) Using Genotyping-by-Sequencing (GBS)

open access: yesHorticulturae, 2022
Bacterial wilt (BW) disease, which is caused by Ralstonia solanacearum, is one globally prevalent plant disease leading to significant losses of crop production and yield with the involvement of a diverse variety of monocot and dicot host plants.
Soo-Young Chae   +7 more
doaj   +1 more source

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

open access: yes, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David   +6 more
core   +2 more sources

Symptom and Resistance of Cultivated and Wild Capsicum Accessions to Tomato Spotted Wilt Virus

open access: yesResearch in Plant Disease, 2011
One hundred Capsicum accessions were screened for symptomatic response and resistance to Tomato spotted wilt virus-pb1 (TSWV-pb1). Symptom and its severity rating were checked by visual observation at 9, 12, 14, and 45 days after inoculation ...
Jung-Heon Han   +5 more
doaj   +1 more source

Exploring Electrode Placements to Optimize the Identification and Measurement of Early Auditory Evoked Potentials

open access: yesAudiology Research, 2023
Cochlear synaptic loss (termed cochlear synaptopathy) has been suggested to contribute to suprathreshold hearing difficulties. However, its existence and putative effects in humans remain inconclusive, largely due to the heterogeneous methods used across
Kailyn A. McFarlane, Jason Tait Sanchez
doaj   +1 more source

Pepper yellow leaf curl Indonesia virus, a new bipartite begomovirus species that belongs to distinct clade of Old World geminiviruses [PDF]

open access: yes, 2010
Begomoviruses are currently emerging as a major threat to vegetable production in many tropical and subtropical regions worldwide. Pepper yellow leaf curl disease (PepYLCD) has been noticed in many Capsicum annum L.
J. Sakata2   +3 more
core   +2 more sources

A peck of Peppers [PDF]

open access: yesNature Methods, 2019
Independent studies introduced two distinct tools, both called ‘Pepper’, for live imaging of RNA.
openaire   +2 more sources

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