Pepper - Open Access .click

Results 11 to 20 of about 148,063 (247)

, 1950
Two storyboard image transfers of Pup presenting an enlarged floating "10,2,4" Dr Pepper bottlecap, and two image transfer drawings of Frosty Dog and Pup holding up an enlarged "10,2,4" Dr Pepper bottlecap.
Dr. Pepper Company
core +7 more sources

kishwarshafin/pepper: PEPPER-Margin-DeepVariant release r0.5

, 2021
Updates in Oxford Nanopore variant calling in V0.5: Reduce search space of PEPPER by only predicting on sites with variants Adding CNN layers on top of RNNs to improve predictions Remove PEPPER HP from the pipeline Support rows model for DeepVariant that
Kishwar Shafin
core +1 more source

kishwarshafin/pepper: PEPPER-Margin-DeepVariant r0.6

, 2021
Release 0.6 comes with these updates: At least 3x runtime acceleration on Oxford Nanopore and 2x acceleration on PacBio-HiFi variant calling pipeline. Support for R10.4 Q20 variant calling.
Kishwar Shafin
core +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert +9 more
core +1 more source

EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER [PDF]

, 2009
This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese ...
Vallone, Simona
core +1 more source

Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development

Xibei zhiwu xuebao
[Objective] This study seeks to identify and analyze the PIN gene family members in pepper (Capsicum annuum L.) and to investigate their expression patterns in the abscission zone of the fruit pedicel as well as during root development.
HE Lei +5 more
doaj +1 more source

Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid

Ecotoxicology and Environmental Safety
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates
Dehui Tu +6 more
doaj +1 more source

Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions

Food Chemistry: X, 2022
To explore the impact of the Maillard reaction on fried pepper sauce (FPS) flavor and safety quality, acrylamide and volatile organic compounds (VOCs) were measured in FPS.
Yuting Song +6 more
doaj +1 more source

Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics

Food Chemistry: X
This work investigated the influence of seven chili varieties in Guizhou on the quality of Zao Chili (ZC), a local traditional fermented chili product.
Xueya Wang +7 more
doaj +1 more source

Incidence of Viral Diseases on Red Pepper in Yeongyang-Gun, Gyeongbuk Provice

Research in Plant Disease, 2017
Incidence of virus diseases in red pepper of open field in Yeongyang-Gun, Gyeongbuk Province was investigated by reverse transcription-polymerase chain reaction in 2012-2016.
Oh-Hun Kwon +7 more
doaj +1 more source

pragmatic language
eye tracking
broad autism phenotype