Results 11 to 20 of about 77,644 (260)

Comprehensive Evaluation of Peppers Quality from Different Regions Based on Principal Component Analysis

Shipin gongye ke-ji
To investigate the variation in pepper quality across different regions, three pepper varieties (Jiao yang 6, La yan 101 and Zhuo jiao xin 52) were selected and planted in Guizhou, Yunnan, Chongqing, Shaanxi and Xinjian Provinces.
Ya YANG, Kangyun WU, Dongfu HUANG, Peng ZHOU, Wenting FU, Nanyi WANG, Jianwen HE   +6 more
doaj   +1 more source

A constellation of eye-tracking measures reveals social attention differences in ASD and the broad autism phenotype

Molecular Autism, 2022
Background Social attention differences, expressed through gaze patterns, have been documented in autism spectrum disorder (ASD), with subtle differences also reported among first-degree relatives, suggesting a shared genetic link.
Kritika Nayar, Frederick Shic, Molly Winston, Molly Losh   +3 more
doaj   +1 more source

Genome-wide identification and expression analysis of the PIN gene family in the pepper pedicel abscission zone and during root development

Xibei zhiwu xuebao
[Objective] This study seeks to identify and analyze the PIN gene family members in pepper (Capsicum annuum L.) and to investigate their expression patterns in the abscission zone of the fruit pedicel as well as during root development.
HE Lei, YAN Xi, LAI Wei, LIU Chongzheng, YANG Hong, HE Jianwen   +5 more
doaj   +1 more source

Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid

Ecotoxicology and Environmental Safety
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates
Dehui Tu, Xiao Tian, Chuangjing Liang, Peng Zhou, Yongping Wang, Dan Xing, Yizhang Liu   +6 more
doaj   +1 more source

Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions

Food Chemistry: X, 2022
To explore the impact of the Maillard reaction on fried pepper sauce (FPS) flavor and safety quality, acrylamide and volatile organic compounds (VOCs) were measured in FPS.
Yuting Song, Zhuhong Ding, Yuzhu Peng, JiaYing Wang, Ting Zhang, Yihong Yu, Yi Wang   +6 more
doaj   +1 more source

Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics

Food Chemistry: X
This work investigated the influence of seven chili varieties in Guizhou on the quality of Zao Chili (ZC), a local traditional fermented chili product.
Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He   +7 more
doaj   +1 more source

Incidence of Viral Diseases on Red Pepper in Yeongyang-Gun, Gyeongbuk Provice

Research in Plant Disease, 2017
Incidence of virus diseases in red pepper of open field in Yeongyang-Gun, Gyeongbuk Province was investigated by reverse transcription-polymerase chain reaction in 2012-2016.
Oh-Hun Kwon, Joong-Hwan Lee, Kil-Su Jang, Dong-Jin Kim, Chan-Yong Kim, Su-Gyeong Jeon, Jung-Bae Kwon, Hee-Young Jung   +7 more
doaj   +1 more source

The Future of Research in Cognitive Robotics: Foundation Models or Developmental Cognitive Models?

Advanced Robotics Research, EarlyView.
Research in cognitive robotics founded on principles of developmental psychology and enactive cognitive science would yield what we seek in autonomous robots: the ability to perceive its environment, learn from experience, anticipate the outcome of events, act to pursue goals, and adapt to changing circumstances without resorting to training with ...
David Vernon
wiley   +1 more source

A comparative study on the nutrient and organic acid profiles of selected pepper genotypes

Scientific Reports
To comprehend the nutritional components and organic acids content of peppers for the purpose of advancing pepper breeding, it was imperative to analyze and compare the levels of nutritional components (capsanthin, capsaicin, dihydrocapsaicin, reducing ...
Peng Zhou, Dan Xing, Dehui Tu, Shiqing Peng, Jianwen He   +4 more
doaj   +1 more source

Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas

Agronomy
This study explores the correlation between soil nutrient elements and pepper fruit quality in Guizhou Province, highlighting regional variations in nutrient influence.
Chuanjing Liang, Dan Xing, Jianwen He, Dehui Tu, Yongping Wang   +4 more
doaj   +1 more source