Results 21 to 30 of about 126,435 (294)

Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid

open access: yesEcotoxicology and Environmental Safety
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates
Dehui Tu   +6 more
doaj   +1 more source

Pepper Grinder

open access: yes, 2017
<p>A desktop GUI for the Pepper conversion framework for linguistic data.</p ...
Stephan Druskat
core   +1 more source

kishwarshafin/pepper: PEPPER-Margin-DeepVariant r0.8 update

open access: yes, 2022
In this release: Separate SNP and INDEL calling with DeepVariant: SNP calling with none and INDEL calling with rows. Parameters to select manual SNP and INDEL models for DeepVariant.
Kishwar Shafin
core   +1 more source

Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics

open access: yesFood Chemistry: X
This work investigated the influence of seven chili varieties in Guizhou on the quality of Zao Chili (ZC), a local traditional fermented chili product.
Xueya Wang   +7 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

open access: yesAdvanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar   +8 more
wiley   +1 more source

A comparative study on the nutrient and organic acid profiles of selected pepper genotypes

open access: yesScientific Reports
To comprehend the nutritional components and organic acids content of peppers for the purpose of advancing pepper breeding, it was imperative to analyze and compare the levels of nutritional components (capsanthin, capsaicin, dihydrocapsaicin, reducing ...
Peng Zhou   +4 more
doaj   +1 more source

Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas

open access: yesAgronomy
This study explores the correlation between soil nutrient elements and pepper fruit quality in Guizhou Province, highlighting regional variations in nutrient influence.
Chuanjing Liang   +4 more
doaj   +1 more source

Bergman spaces with exponential type weights

open access: yesJournal of Inequalities and Applications, 2021
For 1 ≤ p < ∞ $1\le ...
Hicham Arroussi
doaj   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou   +4 more
wiley   +1 more source

Ethylene-regulated synergy of pectin methylesterase and transport proteins in cadmium stress response: Molecular mechanisms

open access: yesEnvironmental and Experimental Botany
Cadmium (Cd) contamination poses a serious threat to pepper production and food safety, yet the molecular mechanisms underlying Cd-induced ethylene biosynthesis and cell wall remodeling in pepper roots remain unclear. In this study, pepper genotypes with
Siyang Wang   +7 more
doaj   +1 more source

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