Results 11 to 20 of about 402,611 (211)
Acknowledgement to Reviewers of Antioxidants in 2013
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Antioxidants Editorial Office
doaj +2 more sources
Acknowledgement to Reviewers of Antioxidants in 2015
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Antioxidants Editorial Office
doaj +2 more sources
Acknowledgement to Reviewers of Antioxidants in 2014
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]
Antioxidants Editorial Office
doaj +2 more sources
To Be or Not to Be… An Antioxidant? That Is the Question [PDF]
The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...]
José M. Palma, Isabel Seiquer
openaire +5 more sources
Idebenone: When an antioxidant is not an antioxidant
Idebenone is a well described drug that was initially developed against dementia. The current literature widely portrays this molecule as a potent antioxidant and CoQ10 analogue. While numerous papers seem to support this view, a closer look indicates that the pharmacokinetics of idebenone do not support these claims.
Nuri Gueven +3 more
openaire +4 more sources
The term ‘scavengome’ refers to the chemical space of all the metabolites that may be formed from an antioxidant upon scavenging reactive oxygen or nitrogen species (ROS/RNS). This chemical space is very rich in structures representing an increased chemical complexity as compared to the parent antioxidant: a wide range of unusual heterocyclic ...
Attila Hunyadi +3 more
openaire +3 more sources
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
openaire +3 more sources
Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas +4 more
doaj +1 more source
Antioxidants Promote Intestinal Tumor Progression in Mice
Dietary antioxidants and supplements are widely used to protect against cancer, even though it is now clear that antioxidants can promote tumor progression by helping cancer cells to overcome barriers of oxidative stress. Although recent studies have, in
Le Gal, Kristell, +27 more
core +1 more source
In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez +3 more
doaj +1 more source

