Results 21 to 30 of about 402,611 (211)
Grasas y Aceites, 2004 Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and are formed during their manufacture
Alfonso Valenzuela +2 more
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Oxidative stress and antioxidants-a critical review on in vitro antioxidant assays
, 2022 Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Kotha, Raghavendhar R. R. +2 more
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Antioxidants, 2015 Article [1] was published on 26 September 2012. In order to update the spelling of the second author’s name—“Divine N. Akumo” was written as “Divine Akumo”, it was updated a few days after publication and prior to issue release. [...]
Antioxidants Editorial Office
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Antioxidants, 2022 Potassium (K+) is an essential macro-element for plant growth and development given its implication in major processes such as photosynthesis, osmoregulation, protein synthesis, and enzyme function.
Hayet Houmani +5 more
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Plants, 2020 Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of
Victoria Chepel +2 more
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Plants, 2023 NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member.
Jorge Taboada +4 more
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Antioxidants, 2022 Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are
Salvador González-Gordo +5 more
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Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress
Plant Stress, 2021 Nitric oxide (•NO) is a free radical which exerts a myriad of functions in the physiology of higher plants either under physiological and environmental stress conditions.
Francisco J. Corpas +2 more
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Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Grasas y Aceites, 2006 Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the total fatty acids of the grey ...
Alfonso Valenzuela +2 more
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Antioxidants, 2023 Cancer is considered one of the main causes of human death worldwide, being characterized by an alteration of the oxidative metabolism. Many natural compounds from plant origin with anti-tumor attributes have been described.
Marta Rodríguez-Ruiz +8 more
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