Caractères physiologiques de la résistance au froid des différentes variétés et formes de vigne [PDF]
, 2017 Nous avons effectué des observations sur un grand nombre d\u27espèces (Vitis amurensis, V. coignetiae PUIJ., V. labrusca, V. vinifera) et leurs hybrides pour éclaircir les questions suivantes: caractéristiques de la première et de la deuxième phase de l ...
Pogosyan, K. S.
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Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi [PDF]
, 2019 Vitis labrusca L. (İsabella üzümü) dünyada sıkça tüketilen üzüm türleri arasında yer almaktadır. Kuru meyveler, yaş meyvelere oranla son yıllarda özellikle yoğun çalışan ve diyet yapan insanlarca çabuk atıştırma öğünü veya ara öğün olarak sıkça ...
Berrin Saygi Yalcin, Azmi Seyhun Kipcak
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3,7-Dimethyl-okta-1,5-dien-3,7-diol- eine neue terpenoide Verbindung des Trauben- und Weinaromas [PDF]
, 2016 Mit Hilfe der GC-MS-Kopplung identifizierten wir zum erstenmal ein Terpendiol, 3,7-Dimethyl-okta-l,5-dien-3,7-diol, im Aromaextrakt von Vitis-vinifera-Trauben und -Weinen. Es kommt in allen bisher untersuchten V.-vinifera-Sorten vor.
Rapp, A., Knisper, W.
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Pesquisa Agropecuária Brasileira, 2010 O objetivo deste trabalho foi avaliar os efeitos da atmosfera modificada na conservação pós-colheita da uva 'Niagara Rosada' armazenada sob refrigeração, em dois experimentos.
Patrícia Cia +6 more
doaj +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
PLANTS, PEOPLE, PLANET, EarlyView.The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
PLANTS, PEOPLE, PLANET, EarlyView.Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
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The grapevine rust in Vitis vinifera and Vitis labrusca: epidemiological compounds and host responses [PDF]
, 2017 No estado de São Paulo são produzidas uvas de mesa de origem europeia (Vitis vinifera) e de origem americana (Vitis labrusca). Devido as condições climáticas, doenças fúngicas foliares são recorrentes e causam danos e prejuízos aos viticultores paulistas.
Navarro, Bárbara Ludwig
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Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Artificial pollination in Vitis coignetiae Pulliat [PDF]
, 2015 Artificial pollination experiments were conducted on female vines of Vitis coignetiae and the effects of pollen variety and pollination methods on pollen tube growth were analyzed. Pollination by dusting pure pollen from Muscat of Alexandria (V. vinifera)
Okamoto, G., Hirano, K., Kimura, P. H.
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