Results 51 to 60 of about 38,541 (210)

Efeito de indutores no controle de míldio em Vitis labrusca [PDF]

Summa Phytopathologica, 2007
A cultura da uva, Vitis labrusca, é de grande importância econômica para a região do vale do Siriji - PE. No entanto, nos últimos anos, o míldio da videira vem pondo em risco essa atividade, fazendo com que os produtores invistam bastante recurso com o uso de fungicida visando o seu controle.
Rosa, Regina Ceres Torres da, Coelho, Rildo Sartori Barbosa, Tavares, Selma Cavalcante Cruz de Holanda, Cavalcanti, Vanildo Alberto Leal Bezerra   +3 more
openaire   +3 more sources

Aceitação de sucos elaborados a partir de uvas de diferentes variedades produzidas no Nordeste do Brasil. [PDF]

, 2011
A quantidade de suco de uva elaborado na região do Submédio do Vale do São Francisco é ainda incipiente, mas esta atividade pode ser uma alternativa viável economicamente para produtores.
ARAÚJO, A. J. de B., BIASOTO, A. C. T., NASCIMENTO, R. L., OLIVEIRA, J. B., OLIVEIRA, V. S., PEREIRA, G. E., SILVA, G. G.   +6 more
core  

Improving Oxygen Barrier Performance of Polylactide Film by Using Bleached and Unbleached Nanocellulose From Grape Pomace

Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen, Nadia O. Okamoto‐Schalch, Maria Gabriela B. Dalben, Sandra Domenek, Chloé Chevigny, Giana Almeida, Milena Martelli‐Tosi   +6 more
wiley   +1 more source

Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

Molecules, 2011
The concentration of trans-resveratrol in 165 grape cane samples from three major grape production regions and four large distribution centers of Chinese wild Vitis species were determined by reversed-phase high-performance liquid chromatography (HPLC ...
Zhenwen Zhang, Hua Wang, Hua Li, Xuan Li, Jiangfei Meng, Yulin Fang, Zhijun Guo, Ang Zhang   +7 more
doaj   +1 more source

Eastern North American Liana Distributions Reveal Conservation and Climate Mitigation Potential

Diversity and Distributions, Volume 32, Issue 4, April 2026.
ABSTRACT Aim We created the first high‐resolution distribution maps for lianas at a continental scale to address critical knowledge gaps in invasive species management, forest carbon storage, and temperate forest ecology. Location The Nearctic realm and Eastern North America. Methods We developed a cascading modelling approach using Google Earth Engine
Jacob D. J. Peters, Grant M. Connette, Xuhui Lee, Bronson W. Griscom, Mark S. Ashton   +4 more
wiley   +1 more source

KARYOTYPE ANALYSIS IN GRAPEVINES

Revista Brasileira de Fruticultura, 2016
Seven species of Vitis L., V. champinii Planchon, V. cinerea (Engelm in Gray) Engelm, V. girdiana Munson, V. labrusca L., V. rotundifolia Michaux, V. rupestres Scheels and V. vinifera L.
NEIVA IZABEL PIEROZZI, MARA FERNANDES MOURA   +1 more
doaj   +1 more source

Necessidade de horas de frio para superação da endodormência em cultivares Viris labrusca L. [PDF]

, 2019
As videiras da espécie Vitis labrusca L. são as mais cultivadas na Serra Gaúcha, atingindo grande importância cultural e econômica. Como outras espécies de clima temperado, possuem um período de endodormência, ativado pelo início das horas de frio (HF ...
FIALHO, F. B., MARCHI, V. V., PERUZZO, S. N., SANTOS, H. P. dos, SOUZA, D. A.   +4 more
core  

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape

Horticultural Plant Journal
Anthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators of fruit color; however, other transcription factors ...
Zhen Zhang, Cui Chen, Hong Lin, Changyue Jiang, Yuhui Zhao, Yinshan Guo   +5 more
doaj   +1 more source

Danos de Lagria villosa em mudas de videira

Agropecuária Catarinense, 2021
Lagria villosa Fabricius (Coleoptera: Lagriidae) é de origem africana, sendo um inseto de hábito alimentar polífago, muitas vezes encontrado se alimentando de folhas mortas ou bordas de lesões nas folhas com tecido morto.
Alvimar Bavaresco, Marcos Botton, Gilson José Marcinichen Gallotti   +2 more
doaj