Results 51 to 60 of about 33,748 (202)

Atmosfera modificada e refrigeração para conservação pós-colheita de uva 'Niagara Rosada' Modified atmosphere and cold storage for postharvest conservation of 'Niagara Rosada' table grape

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da atmosfera modificada na conservação pós-colheita da uva 'Niagara Rosada' armazenada sob refrigeração, em dois experimentos.
Patrícia Cia, Eliane Aparecida Benato, Silvia Regina de Toledo Valentini, Juliana Sanches, Francine Scolfaro Ponzo, Daniela Flôres, Maurilo Monteiro Terra   +6 more
doaj   +1 more source

Shrubs and trees as natural insect protection for grazing animals in Switzerland and the alpine region: A systematic review of in vitro, in vivo and clinical trials Sträucher und Bäume als natürlicher Insektenschutz für Weidetiere in der Schweiz und im Alpenraum: Eine systematische Literaturübersicht über in vitro‐, in vivo‐ und klinische Studien

Medical and Veterinary Entomology, Volume 40, Issue 2, Page 221-245, June 2026.
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher, Sofie Egli, Michael Walkenhorst, Veronika Maurer   +3 more
wiley   +1 more source

Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
core  

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)

Journal of Nutritional Science and Vitaminology, 2009
The Nagano Purple grape (Vitis (V.) viniferaxV. labrusca) is a hybrid created by a cross between Kyoho (V. viniferaxV. labrusca) and Rosario Bianco (V. vinifera) grapes. The grape, including its skin, can be eaten and contains no seeds because of gibberellin treatment. The skins of various fruits have been shown to contain antioxidant activity. However,
KAMIYAMA, Masumi, KISHIMOTO, Yoshimi, TANI, Mariko, ANDOH, Kunihiko, UTSUNOMIYA, Kazunori, KONDO, Kazuo   +5 more
openaire   +3 more sources

Fermentation Performance and Microbial Interactions of Selected Aroma‐Producing Yeasts Co‐Cultivated With Lactic Acid Bacteria in Winemaking

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Wine with unique flavor and aroma from nonspontaneous wine fermentation with nonconventional yeasts has gained attention in the wine industry. To develop a stable and controllable pathway for winemaking, the current study screened aroma‐producing yeast strains from grape vineyards in Taiwan and evaluated their suitability through co ...
Chien‐Hao Chen, Sheng‐Qi Cai, Yueh‐Hao Ronny Hung, Tsung‐Yu Tsai, Mukerrem Betul Yerer‐Aycan, Thierry J. C. Regnier, Ming‐Hsu Chen, Kuan‐Chen Cheng   +7 more
wiley   +1 more source

Chemical properties of pollen tube growth promoters extracted from transmitting tissue in Pione grape (Vitis vinifera x V. labrusca) pistils

, 2015
The contribution of extracellular matrix (ECM) in pollen tube transmitting tissue (TT) to pollen tube growth ingrape pistils was examined. At bloom the style and ovary septum tissues were excised from blooming Pione (Vitis vinifera × V.
Murakami, M., Okamoto, G., Kimura, Y.
core   +1 more source

Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

Molecules, 2011
The concentration of trans-resveratrol in 165 grape cane samples from three major grape production regions and four large distribution centers of Chinese wild Vitis species were determined by reversed-phase high-performance liquid chromatography (HPLC ...
Zhenwen Zhang, Hua Wang, Hua Li, Xuan Li, Jiangfei Meng, Yulin Fang, Zhijun Guo, Ang Zhang   +7 more
doaj   +1 more source

Sexual Reproduction of Plasmopara viticola in Wine Regions of Southern Brazil, Climatic Suitability, Oospore Formation and Germination

Plant Pathology, Volume 75, Issue 3, May–June 2026.
This is the first study to confirm Plasmopara viticola oospore formation in all major wine‐growing regions of southern Brazil and oospore germination under local conditions on susceptible and resistant hosts, and to apply ecological niche modelling to predict climatic suitability for oospore formation.
Camila Bitencourt, Valdecir Perazzoli, Fabio Ribeiro de Freitas, Cristian Soldi, Aparecido Lima da Silva, Leocir José Welter   +5 more
wiley   +1 more source

KARYOTYPE ANALYSIS IN GRAPEVINES

Revista Brasileira de Fruticultura, 2016
Seven species of Vitis L., V. champinii Planchon, V. cinerea (Engelm in Gray) Engelm, V. girdiana Munson, V. labrusca L., V. rotundifolia Michaux, V. rupestres Scheels and V. vinifera L.
NEIVA IZABEL PIEROZZI, MARA FERNANDES MOURA   +1 more
doaj   +1 more source