Vitis labrusca Linnaeus, 1753, spec. nov.
Vitis labrusca, spec. nov. 3. Vitis foliis cordatis subtrilobis dentatis subtus tomentosis. Vitis sylvestris virginiana. Bauh. pin. 299. Vitis vinifera sylvestris americana, foliis aversa parte densa lanugine tectis. Pluk. phyt. 249. f.1. Vitis fructu minore rubro acerbo, folio subrotundo minus laciniato, subtus alba lanugine tecto. Sloan.
Linnaeus, Carolus
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Unconventional Material from In Vitro Plant Cell Cultures: Vitis labrusca var. Isabella Case Study
Applied SciencesIsabella, an ancient hybrid grape originating from Vitis labrusca and Vitis vinifera genotypes, is widely cultivated for various food products and is considered a superfood due to its nutritional profile and high polyphenol content.
Vanessa Dalla Costa +3 more
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Determination of downy and powdery mildew resistance of some Vitis spp. [PDF]
Ciência e Técnica Vitivinícola, 2019 The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy and ...
Yıldırım Zeynep +2 more
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Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]
Anais da Academia Brasileira de Ciências, 2020 Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO +7 more
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. [PDF]
Front Microbiol, 2017 Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Raymond Eder ML +3 more
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Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]
BIO Web of Conferences, 2023 The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
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Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape
Frontiers in Plant Science, 2020 Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen +10 more
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Effect of Chronic Treatment with Conventional and Organic Purple Grape Juices (Vitis labrusca) on Rats Fed with High-Fat Diet [PDF]
Cellular and Molecular Neurobiology, 2013 João Antonio Pêgas Henriques +2 more
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Determination of Freezing Points of Secondary Buds in Vitis vinifera and Vitis labrusca
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2021 This study was carried out to determine ability of secondary buds to winter freezing in two Vitis species viz. Vitis vinifera L. and Vitis labrusca L. In 2016 and 2017, one genotype of V. vinifera and one genotype of V. labrusca were sampled at 3 different periods during winter dormant period.
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Anais da Academia Brasileira de Ciências, 2011 The purpose of this study was to evaluate the beneficial effects of organic and conventional grapevine (Vitis labrusca L.) leaf extracts in reducing hydrogen peroxide-induced stress in the liver, heart and kidney of Wistar rats by measuring lipids and ...
Lívia S. Oliboni +4 more
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