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A note on the relevance of [6]-Gingerol for the prevention and/or treatment of Alzheimer’s disease
Food and Chemical Toxicology, 2013openaire +2 more sources
Conversion of 6-gingerol to 6-shogaol in ginger () pulp and peel during subcritical water extraction
Food Chemistry, 2019Myong-Soo Chung, Min-Jung Ko
exaly
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction
Food and Bioproducts ProcessingMuhamad Syafiq Hakimi Kamaruddin +3 more
openaire +1 more source

