Results 41 to 50 of about 780 (112)

Overall quality of life and emotional regulation among inmates: A narrative review

Psychiatry and Clinical Neurosciences, EarlyView.
Although there is a plethora of studies related to quality of life (QoL), little is known about QoL in prison settings. Emotions and difficulties in emotional regulation in incarcerated individuals may affect inmates' QoL and also their ability to reintegrate into society.
Kalliopi Megari, Eleana Argyriadou, Vasiliki Yotsidi   +2 more
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Selective Hydrodemethylation of Methylalkylbenzenes on Potassium Hydride

Angewandte Chemie, Volume 138, Issue 6, 2 February 2026.
Selective catalytic hydrodealkylation of methylalkylbenzenes on carbon‐supported potassium hydride is reported. The reaction exhibits a reactivity trend of 1° ∼ 2° ∼ 3° < CH3, which is opposite to traditional dealkylation and hydrodealkylation. DFT calculations on the (001) facet of KH with ortho‐ethyltoluene suggest that selectivity is controlled by ...
Puyang Tian, Marc Figueras‐Valls, Fei Chang, Francesc Viñes, Francesc Illas, Alexey Fedorov   +5 more
wiley   +2 more sources

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

The Efficiency of Maize and Common Bean Intercropping Using Economic, Competitive, and Biological Indices for a Sustainable Production

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Intercropping is an effective method for resource utilization that typically enhances crop yields compared with monoculture. This study was conducted using split plot in a randomized complete block design with three replications over the 2022–2023 years.
Ebrahim Zolfagari Kotbehsara, Peyman Sharifi, Mohammad Hossein Ansari   +2 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

A Facile Route to Large‐Area 2D Pt

Advanced Science, Volume 13, Issue 8, 9 February 2026.
This work demonstrates a simple route to form continuous 2D platinum (Pt) films only up to 0.3 nm thick using a gallium oxide (GaOx) adhesion layer. The oxygen‐deficient GaOx reverses wetting thermodynamics, enabling scalable sputtering of transparent, conductive, and robust 2D Pt.
Minsik Kong, Zhen Zhang, Weiyin Chen, Ethan Yupeng Zheng, Aubrey Penn, Ju Li   +5 more
wiley   +1 more source

Lewis Acid‐Activated Charge Trapping in Dielectric Polymers for Superior High‐Temperature Electrostatic Energy Storage

Advanced Science, Volume 13, Issue 7, 3 February 2026.
Lewis acid–base molecular engineering tailors the lowest unoccupied molecular orbital of polymers to form deep, homogeneous charge traps in commercial polyetherimide (PEI). These deep traps effectively inhibit the transport of injected charge carriers from electrodes, ultimately enabling ultrahigh energy density and thermal stability in dielectric ...
Lu Fan, Zongliang Xie, Xi Chen, Qingsong Zhang, Yalin Wang, He Li, Xi Pang, Tiffany Chen, Shiqi Lai, Zhiyuan Huang, Ashlin M. Deatherage, Hanjiang Gu, Meng Chen, Tao Han, Liana M. Klivansky, Steve W. Shelton, Peng Liu, Zongren Peng, Ting Xu, Jian Zhang, Yi Yin, Yi Liu   +21 more
wiley   +1 more source