Results 61 to 70 of about 886 (122)

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga   +3 more
wiley   +1 more source

Altered plastidial fatty‐acid condensation is associated with changes in membrane composition and postembryonic leaf development in Arabidopsis

open access: yesThe Plant Journal, Volume 128, Issue 3, November 2026.
Significance Statement Membrane lipid composition is fundamental to organelle structure and environmental adaptation, yet how plastidial fatty‐acid metabolism influences developmental plasticity remains poorly understood. Here we find that sustained elevation of the plastidial fatty‐acid enzyme KASII disrupts chloroplast architecture, light‐responsive ...
Evan R. Angelos   +13 more
wiley   +1 more source

Droplet removal by capillary lifting. [PDF]

open access: yesCommun Phys
Sun K   +5 more
europepmc   +1 more source

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