Results 71 to 80 of about 838 (136)

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Ultrahigh-throughput single-pixel complex-field microscopy with frequency-comb acousto-optic coherent encoding (FACE). [PDF]

open access: yesLight Sci Appl
Wu D   +14 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

The Culture Clash of AI Adoption in Lean Quality Management. Resolving the Tensions at Siemens Electronics Works Amberg

open access: yesInformation Systems Journal, Volume 36, Issue 3, Page 315-339, May 2026.
ABSTRACT Artificial intelligence (AI) brings great potential for manufacturers, but clashes with the established culture due to the unexplainable and opaque nature of the solutions it provides. Having little experience in AI and machine learning (ML), most manufacturing leaders experience barriers implementing AI.
Benjamin van Giffen   +5 more
wiley   +1 more source

Physics-based modeling in the new era of enzyme engineering. [PDF]

open access: yesNat Comput Sci
Jurich C, Shao Q, Ran X, Yang ZJ.
europepmc   +1 more source

Real‐Time Monitoring of Refrigerated Storage Using a Wireless Sensor Network: Development and Validation of the UMITEMP System

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Real‐time monitoring using a wireless sensor network revealed spatial and temporal microclimatic variability in cold rooms for table grape storage. The UMITEMP system enabled detection of humidity deficits and localized fluctuations, supporting improved environmental control and decision‐making in postharvest management.
Murilo Santos Freire   +5 more
wiley   +1 more source

OCTAVie: Open-source Capture Technology for Animal Vocalization in ultrasonic range. [PDF]

open access: yesHardwareX
Durieux L   +7 more
europepmc   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

open access: yesWater and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze   +3 more
wiley   +1 more source

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