Kinetic Modeling of Phosphate‐Based Enzyme Cascade for the Production of Fructose From Starch
A mechanistic kinetic model is developed for a phosphate‐based cascade converting starch to fructose. Mechanistic information was used to formulate rate expression of enzymes, and sensitivity analysis was performed to identify key kinetic parameters for optimization.
Rawia Marafi +5 more
wiley +1 more source
The small cyclic peptide CP32 effectively inhibits Phytophthora infestans, the causal agent of potato and tomato late blight. Combined biochemical and phenotypic analyses demonstrate that CP32 disrupts cell wall biosynthesis, a key process in pathogen infection, resulting in a marked reduction of disease symptoms in plants.
Demetrio Marcianò +23 more
wiley +1 more source
Glucan synthase of Phytophthora sojae [PDF]
Glucans, with the (1-3)-b-glucosidic linkage as major feature, are present in most of the higher plants, in many lower plants, as well as in microorganisms (Stone and Clarke, 1992). The synthesis of (1-3)-b-glucan in vivo is catalysed by the enzyme (1-3)-
Antelo, Luis
core
Understanding the role of oat ß-glucan in oat-based dough systems [PDF]
B-glucan is one of the components that differentiate oats from other cereals and that contribute to the health-related value of oats. However, so far oats cannot easily be applied in bread-like products without loss of product quality.
Hamer, R.J. +4 more
core +1 more source
Added ß-glucan as a source of fibre for consumers:Dissertation [PDF]
The intake of dietary fibre does not currently meet the recommendations in many Western countries, and it is important to find new ways to increase its intake.
Lyly, Marika
core +2 more sources
Rhino-orbital conidiobolomycosis in non-endemic Settings. A diagnostic and therapeutic challenge
Conidiobolomycosis is a rare tropical mycosis that is often difficult to diagnose and treat. Method: We describe here an imported case that highlights these issues.
Romain Gueneau +5 more
doaj +1 more source
Physical, chemical and flavour quality of non-fat yogurt as affected by a ß-glucan hydrocolloidal composite during storage [PDF]
In this study, a possible use of ß-glucan hydrocolloidal composite as a fat replacer in the manufacture of non-fat yogurts was investigated. The yogurts with added ß-glucan composite were compared with non-fat yogurt without addition of ß-glucan ...
Hayaloglu A.A., Sahan N., Yasar K.
core +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
DFI1 expression levels partially mediate ß(1,3)-glucan unmasking and macrophage TNFα secretion induced by hyperactive STE11ΔN467 expression. [PDF]
(A-D) Overnight cultures of cells were stained with anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody for flow cytometry analysis or a Cy3-conjugated secondary antibody for confocal microscopy to assess the levels of ß(1,3 ...
Sarah J. Kauffman (11331486) +7 more
core +1 more source
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao +11 more
wiley +1 more source

