Results 41 to 50 of about 10,310,307 (154)

Identification, Cloning and Sequencing of the 1,3-ß-D Glucan Synthase of Candida glabrata [PDF]

open access: yes, 2003
Die opportunistische humanpathogene Hefe Candida glabrata ist zum zweithäufigsten Erreger einer Candidose avanciert. Infektionen mit Candida glabrata sind schwierig zu behandeln und bergen eine hohe Sterblichkeit bei Risikopatienten in sich.
Junginger, Ben
core  

Metabolic Plasticity and Terpenoid Modulation in Zanthoxylum armatum Callus Cultures: Chemical Composition and Biotechnological Perspectives

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 884-899, July 2026.
Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit   +11 more
wiley   +1 more source

Species-Specific Sensitivity and Levels of Beta-D-Glucan for the Diagnosis of Candidemia—A Systematic Review and Meta-Analysis

open access: yesJournal of Fungi
Background: 1, 3-ß-D-Glucan (BDG) is an antigen present in the cell wall of many pathogenic fungi and is used as a marker for the early diagnosis of candidemia and discontinuation of empirical treatment.
Nadir Ullah   +7 more
doaj   +1 more source

The hst7ΔΔ mutation blocks ß(1,3)-glucan unmasking by hyperactive STE11ΔN467. [PDF]

open access: yes, 2021
Overnight cultures of the wild-type and hst7ΔΔ mutants were stained with an anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody followed by flow cytometry analysis to assess the levels of ß(1,3)-glucan exposure (****p (TIF)
Sarah J. Kauffman (11331486)   +7 more
core   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye   +2 more
wiley   +1 more source

Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety [PDF]

open access: yes, 2014
Effects of fibre and ß-glucan on satiety have been reported in many studies, but no consensus has been reached. The aim of this study was to examine the effects of breakfasts varying in the dose of oat bran (4. g or 8. g ß-glucan).
Vinoy, S   +7 more
core   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li   +2 more
wiley   +1 more source

Histopathologic changes of swollen joints in SKG mice injected with ß-glucan. [PDF]

open access: yes, 2017
Histopathologic changes of swollen joints 30 days after ß-glucan injection showed severe synovial cell proliferation and infiltration of mononuclear cells with hematoxylin and eosin (HE) staining. (B).
Miki Karasaki (3618005)   +3 more
core   +1 more source

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani   +8 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

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