Results 161 to 170 of about 5,686 (178)

Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Food Hydrocolloids, 2023
Yanmin Cui, Tuoping Li
exaly  

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Food Chemistry, 2021
Junying Bai, Tingting Li, Mingcong Fan
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Boris Novakovic, Ehsan Habibi, Shuang-Yin Wang   +2 more
exaly  

β-Glucan Induces Protective Trained Immunity against Mycobacterium tuberculosis Infection: A Key Role for IL-1

Cell Reports, 2020
Nargis Khan, Boris Novakovic, Eva Kaufmann   +2 more
exaly  

First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

Chemical Reviews, 2010
Søren Balling Engelsen, Andreas Blennow, Birger Lindberg Møller   +2 more
exaly  

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Food Hydrocolloids, 2019
Liyan Zhao, Fei Pei
exaly  

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum

Carbohydrate Polymers, 2017
Zhong Zhang, Qingjiu Tang
exaly  

Dectin-1 is required for β-glucan recognition and control of fungal infection

Nature Immunology, 2006
Philip R Taylor, Janet A Willment, Siamon Gordon   +2 more
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yan-Sheng Zhao, Jiayan Zhang
exaly  

A glucan isolated from flowers of Lonicera japonica Thunb. inhibits aggregation and neurotoxicity of Aβ42

Carbohydrate Polymers, 2014
Kan Ding
exaly