Results 1 to 10 of about 189,084 (299)

Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans

Carbohydrate Polymers, 2015
Madhav Yadav, Kevin B Hicks
exaly  

COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS

Nutrition Research, 1997
Rosemary K Newman
exaly  

Barley

2013
Elke K. Arendt, Emanuele Zannini
openaire   +2 more sources

A new approach for the utilization of barley in food products: Barley tarhana

Food Chemistry, 2006
Hamît Koksel
exaly  

Anti-staling effects of β-glucan and barley flour in wheat flour chapatti

Food Chemistry, 2014
Hardeep Gujral
exaly  

Barley

2016
A. Aldughpassi, T.M.S. Wolever, E.S.M. Abdel-Aal   +2 more
openaire   +2 more sources

Polyamines in barley seedlings

Phytochemistry, 1977
Terence A Smith
exaly  

Interspecific competition, N use and interference with weeds in pea–barley intercropping

Field Crops Research, 2001
Per Ambus, E S Jensen, H Hauggaard-Nielsen   +2 more
exaly  

Studies of the texture, functional components and in vitro starch digestibility of rolled barley

Food Chemistry, 2019
Masatsugu Tamura, Takemi Okamoto
exaly  

Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

Carbohydrate Polymers, 2002
J -F Thibault
exaly