Results 1 to 10 of about 91,168 (217)

Highland Barley: Chemical Composition, Bioactive Compounds, Health Effects, and Applications

Food Research International, 2021
Bin Xu, Jun Sun, Mohammed Obadi
exaly  

Barley in the Production of Cereal-Based Products

Plants, 2022
Marko Jukić, Jasmina Lukinac
exaly  

Effects of β-Glucan and Various Thermal Processing Methods on the in Vitro Digestion of Hulless Barley Starch

Food Chemistry, 2021
Xiaoli Qin, Xiong Liu
exaly  

Extraction and Characterization of Waxy and Normal Barley β-Glucans and Their Effects on Waxy and Normal Barley Starch Pasting and Degradation Properties and Mash Filtration Rate

Carbohydrate Polymers, 2023
Xingquan zeng, Zhifen Pan, Zhongyi Li
exaly  

Genetics of Powdery Mildew Resistance in Barley

Critical Reviews in Plant Sciences, 1994
J Helms Jørgensen
exaly  

Isolation and Characterization of High Molar Mass Water-Soluble Arabinoxylans From Barley and Barley Malt

Carbohydrate Polymers, 2002
J -F Thibault
exaly  

Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences Between Roasted Barley Tea Prepared From Naked Barley and Roasted Barley Tea Prepared From Hulled Barley

Journal of Agricultural and Food Chemistry, 2020
Martin Steinhaus, Thomas F. Hofmann
exaly  

Barley for Food: Characteristics, Improvement, and Renewed Interest

Journal of Cereal Science, 2008
Byung-Kee Baik
exaly  

Effects of Barley Flour and Barley Protein Isolate on Chemical, Functional, Nutritional and Biological Properties of Pita Bread

Food Hydrocolloids, 2012
Taha Rababah, Muhammad H Alu'datt, Ali Madi Almajwal   +2 more
exaly  

Bioactive Phytochemicals in Barley

Journal of Food and Drug Analysis, 2017
Yao Tang, Shengmin Sang
exaly