Results 31 to 40 of about 189,084 (299)
BMC Public Health, 2020 Background Experimentation with new behaviours during adolescence is normal. However, engagement in two or more risk behaviours, termed multiple risk behaviours is associated with socioeconomic disadvantage and poor health and social outcomes.
Caroline Wright +4 more
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Wheat-barley hybridization – the last forty years [PDF]
, 2013 Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
Szakács, Éva +5 more
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Chemical and Biological Technologies in Agriculture, 2023 Stress emanating from drought condition is one of the inevitable conditions that occurs in many environments and spread across borders and results in severe hindrance to the morphology, physiology, biochemistry and molecular attributes of plants ...
Yulin Wang +7 more
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Investigations into the Characteristics of Historic Barley Varieties with Reference to Fungal Diseases and Physiology [PDF]
The aim of this study was to characterise modern and historic barley varieties for agronomic and growth characteristics and to assess their resistance to Fusarium and mildew diseases.
Muhammed, Amal Abbas
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THE GERMINATION OF BARLEY. [PDF]
Journal of the American Chemical Society, 1904 n ...
openaire +2 more sources
EFFECT OF NITROGEN FORMS AND LEVELS ON YIELD AND SOME GROWTH CHARACTERS OF BARLEY GENOTYPES UNDER SALINE CONDITIONS [PDF]
Journal of Plant Production, 2002 Two field experiments were conducted at EI-Hamoul site, Kafr EL-Sheikh Governorate during two successive seasons (1999/2000 and 2000/2001, where soil salinity is the main environmental problem.
K. Amer, Kh. Moustafa, I. Ahmed,
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Foods, 2022 Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries.
Dinesh Kumar +5 more
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, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
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‘INIAP-Palmira 2014’: a new drought-resistance barley variety
Agronomía Colombiana, 2015 Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization.
Esteban Falconí +5 more
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Nanopesticides: Current status and scope for their application in agriculture
Plant Protection Science, 2022 Nanotechnology is a rapidly evolving field that has the potential to revolutionise food systems and counter the present-day challenge of food security. It envisages taking agriculture from the era of indiscriminate natural resource use and environmental ...
Jayant Yadav +6 more
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