Results 31 to 40 of about 86,950 (258)

Bifidobacterium Pseudolongum‐Derived Inosine Mitigates Polystyrene Nanoplastics‐Induced Hepatic Injury by Inhibiting the Polarization of M1 Macrophages

Advanced Science, EarlyView.
Probiotic B.p colonization elevated gut‐derived inosine level in the liver, while elevated inosine activated A2AR and subsequently blocked NPs‐induced polarization of M1 macrophages by repressing the miR155/SOCS1/NF‐κB pathway. This reduced the release of inflammatory cytokines and thereby, mitigated NPs‐induced hepatic injury.
Kaikai Zhang, Yuchuan Chen, Jiayuan Wan, Jianzheng Yang, Lijian Chen, Qingyuan Li, Anding Zhou, Nian Zhou, Jiuyang Ding, Qi Wang, Jian Sun   +10 more
wiley   +1 more source

Enhancing wheat productivity through integrated approach of optimizing sowing time window, nutrient management, and plant growth regulators application

Discover Agriculture
Under changing climate scenario, terminal heat stress imposes a considerable risk to wheat productivity and among the most effective strategies to mitigate this stress is adjusting the sowing time.
Rajender Singh Chhokar, Neeraj Kumar, Anil Kumar Khippal, Subhash Chander Gill, Sandeep Kumar, Ram Kumar Singh, Ratan Tiwari   +6 more
doaj   +1 more source

Identification of resistant genotypes and representative environments for spot blotch (Biploris sorokiniana) in barley (Hordeum vulgare)

The Indian Journal of Agricultural Sciences, 2020
A set of 31 barley genotypes was evaluated at four locations, viz. Kanpur, Pantnagar, Varanasi and Faizabad for two years (2016 and 2017) against spot blotch [Biploris sorokiniana (Sacc.) Shoem.] resistance.
VISHNU KUMAR, SUDHEER KUMAR, S P SINGH, S S VAISH, DEEPSHIKHA DEEPSHIKHA, J B KHAN, A S KHARUB, G P SINGH   +7 more
doaj   +1 more source

Human‐Centered Innovation: Precision Nutrition and the Future of Food

Advanced Science, EarlyView.
ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang, Yonggan Sun, Jiaqi Jiang, Shaoping Nie   +3 more
wiley   +1 more source

Unraveling the Secrets of Early-Maturity and Short-Duration Bread Wheat in Unpredictable Environments

Plants
In response to the escalating challenges posed by unpredictable environmental conditions, the pursuit of early maturation in bread wheat has emerged as a paramount research endeavor.
Charan Singh, Sapna Yadav, Vikrant Khare, Vikas Gupta, Umesh R. Kamble, Om P. Gupta, Ravindra Kumar, Pawan Saini, Rakesh K. Bairwa, Rinki Khobra, Sonia Sheoran, Satish Kumar, Ankita K. Kurhade, Chandra N. Mishra, Arun Gupta, Bhudeva S. Tyagi, Om P. Ahlawat, Gyanendra Singh, Ratan Tiwari   +18 more
doaj   +1 more source

An Artificially Selected Cytokinin‐Pathway Transcription Factor Balances Soybean Yield and Pathogen Resistance

Advanced Science, EarlyView.
A cytokinin pathway transcription factor, RR2b, was artificially selected during soybean domestication and improvement based on its differential transcriptional activity, which correlates with ATT repeat polymorphisms in its promoter. RR2b balances yield and defense by fine‐tuning its expression level and offers a promising target for decoupling trade ...
Qun Ma, Yaqing Chen, Yiwen Gao, Xueting Hu, Qun Yang, Yucheng Liu, Peiyong Xin, Jijun Yan, Jinfang Chu, Lei Li, Zhixi Tian, Bo Ren   +11 more
wiley   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe, Hunter Biram, Amy Hagerman   +2 more
wiley   +1 more source

Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley

Frontiers in Microbiology, 2020
Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively
Youhua Yao, Youhua Yao, Youhua Yao, Xiaohua Yao, Xiaohua Yao, Xiaohua Yao, Likun An, Likun An, Likun An, Yixiong Bai, Yixiong Bai, Yixiong Bai, Deqing Xie, Deqing Xie, Deqing Xie, Kunlun Wu, Kunlun Wu, Kunlun Wu   +17 more
doaj   +1 more source

Competition and yield advantage in barley-barley and barley-oats mixtures

Agricultural and Food Science, 1991
Competition and yield advantage in barley varietal mixtures and in barley-oats mixtures were investigated. The trials were based on replacement series, but in a few cases the overall density of the stand was varied on the basis of an addition series. Both models of competition, one based on the de Wit model and the other upon a linear regression model,
openaire   +4 more sources

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source