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Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]
Agronomy, 2019 Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
P. Giraldo +3 more
semanticscholar +4 more sources
Long-read sequence assembly: a technical evaluation in barley
The Plant Cell, 2021 Sequence assembly of large and repeat-rich plant genomes has been challenging, requiring substantial computational resources and often several complementary sequence assembly and genome mapping approaches. The recent development of fast and accurate long-
M. Mascher +21 more
semanticscholar +1 more source
Barley in the Production of Cereal-Based Products
Plants, 2022 Barley (Hordeum vulgare L.) is unjustly neglected today as a food grain. Interest in the use of barley in the food industry has increased recently. The reason for this is its content of dietary fibre, especially β-glucan, which has been shown to reduce ...
J. Lukinac, M. Jukič
semanticscholar +1 more source
Barley: a potential cereal for producing healthy and functional foods
Food Quality and Safety, 2022 Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer production and food. Barley is receiving more attention from both agricultural and food scientists because of its special chemical composition and health ...
La Geng +3 more
semanticscholar +1 more source
Significance of yield sustainability to develop climate smart wheat (Triticum aestivum) in India
The Indian Journal of Agricultural Sciences, 2023 To ensure food security in India, not only the wheat (Triticum aestivum L.) productivity but yield sustainability is also crucial especially when the production environments are quite diverse.
DEVINDER MOHAN +6 more
doaj +1 more source
, 2021 Objectives Chlorophyll-a fluorescence is an efficient tool to determine the photosynthetic capacity of plants and the health status of plants under normal or stress conditions including salinity stress.
M. S. Akhter +6 more
semanticscholar +1 more source
Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors
Molecules, 2022 In this research, the composition of free phenols, bound phenols, and anthocyanins and their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in different barley colors. The outcomes revealed that the contents of
Hui Jin +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is a devastating disease of wheat worldwide since time immemorial. Several wheat stem rust outbreaks have been reported worldwide including India.
Pramod Prasad +7 more
doaj +1 more source
Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source