Results 41 to 50 of about 157,983 (306)
Competition and yield advantage in barley-barley and barley-oats mixtures
Agricultural and Food Science, 1991 Competition and yield advantage in barley varietal mixtures and in barley-oats mixtures were investigated. The trials were based on replacement series, but in a few cases the overall density of the stand was varied on the basis of an addition series. Both models of competition, one based on the de Wit model and the other upon a linear regression model,
openaire +4 more sources
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley
Frontiers in Microbiology, 2020 Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively
Youhua Yao +17 more
doaj +1 more source
, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core
Genetic dissection of photoperiod response based on GWAS of pre-anthesis phase duration in spring barley [PDF]
, 2014 Heading time is a complex trait, and natural variation in photoperiod responses is a major factor controlling time to heading, adaptation and grain yield.
Raj K Pasam +23 more
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Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2016 Brown (leaf) rust of wheat, caused by Puccinia triticina was widely distributed in all the wheat growing areas. To identify new pathotypes and determine the virulence pattern of Puccinia triticina, rust samples were analyzed from the wheat growing areas
S C BHARDWAJ +6 more
doaj +1 more source
Scientific Reports, 2022 Kobresia plants are important forage resources on the Qinghai-Tibet Plateau and are essential in maintaining the ecological balance of grasslands. Therefore, it is beneficial to obtain Kobresia genome resources and study the adaptive characteristics of ...
Guangpeng Qu +11 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT In May 2020, China abruptly suspended imports from several major Australian beef processors, escalating a diplomatic dispute between the two countries. This trade measure disrupted one of the largest beef export relationships in the world almost overnight.
K. Aleks Schaefer, Youngjune Kim
wiley +1 more source
GIZA 2000, A NEW EGYPTIAN BARLEY VARIETY FOR NEWLY RECLAIMED LANDS AND RAINFED AREAS [PDF]
Journal of Plant Production, 2003 This study reports the uevelopment and characteristics of Giza 2000. a supenor new barley variety for the newly reclaimed lands and rainfed areas at the North Coast region.
R. Rizk +9 more
doaj +1 more source