Results 41 to 50 of about 557,198 (342)

Screening of Worldwide Barley Collection for Drought Tolerance: The Assessment of Various Physiological Measures as the Selection Criteria

open access: yesFrontiers in Plant Science, 2020
Drought is a devastating environmental constraint affecting the agronomic production of barley. To facilitate the breeding process, abundant germplasm resources and reliable evaluation systems to identify the true drought-tolerant barley genotypes are ...
Kangfeng Cai   +8 more
semanticscholar   +1 more source

Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains

open access: yesApplied Sciences, 2020
Deoxynivalenol (DON) is one of the major trichothecene mycotoxins commonly found in grains, in particular barley. This study focused on the reduction of DON concentration on barley samples using atmospheric cold plasma (ACP) treatment.
Ehsan Feizollahi   +4 more
semanticscholar   +1 more source

Characterizing waterlogging tolerance using multiple selection indices in bread wheat (Triticum aestivum)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
WL stress significantly affected grain yield, biological yield, tillers per meter, plant height and spike weight. The plant height, tillers per meter, spike weight, and biological yield were found to be positively and significantly correlated with grain ...
GYANENDRA SINGH   +6 more
doaj   +1 more source

Comparative transcriptome analysis of wheat in response to corn leaf aphid, Rhopalosiphum maidis F. infestation

open access: yesFrontiers in Plant Science, 2022
Aphids are one of the most important insect pests of wheat crop in all wheat growing regions of the world. Amongst various aphid species, the corn leaf aphid (Rhopalosiphum maidis F.) is considered one of the most destructive insect pests of wheat in the
Poonam Jasrotia   +8 more
doaj   +1 more source

Identification of resistant genotypes and representative environments for spot blotch (Biploris sorokiniana) in barley (Hordeum vulgare)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
A set of 31 barley genotypes was evaluated at four locations, viz. Kanpur, Pantnagar, Varanasi and Faizabad for two years (2016 and 2017) against spot blotch [Biploris sorokiniana (Sacc.) Shoem.] resistance.
VISHNU KUMAR   +7 more
doaj   +1 more source

Effect of barley or rape seed cake as supplement to silage for high-yielding organic dairy cows [PDF]

open access: yes, 2002
An experiment was carried out to investigate the effects of barley or rape seed cake as supplement to silage given ad libitum on milk production and health of dairy cows. A total of 103 cows were divided into two groups on two farms.
Kristensen, Troels, Mogensen, Lisbeth
core   +1 more source

Genome-wide association study identifies novel loci and candidate genes for rust resistance in wheat (Triticum aestivum L.)

open access: yesBMC Plant Biology
Background Wheat rusts are important biotic stresses, development of rust resistant cultivars through molecular approaches is both economical and sustainable. Extensive phenotyping of large mapping populations under diverse production conditions and high-
Hanif Khan   +13 more
doaj   +1 more source

Unraveling the Secrets of Early-Maturity and Short-Duration Bread Wheat in Unpredictable Environments

open access: yesPlants
In response to the escalating challenges posed by unpredictable environmental conditions, the pursuit of early maturation in bread wheat has emerged as a paramount research endeavor.
Charan Singh   +18 more
doaj   +1 more source

Structure and Function of the Bacterial Root Microbiota in Wild and Domesticated Barley

open access: yesCell Host and Microbe, 2015
Summary The microbial communities inhabiting the root interior of healthy plants, as well as the rhizosphere, which consists of soil particles firmly attached to roots, engage in symbiotic associations with their host.
D. Bulgarelli   +7 more
semanticscholar   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2012
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core   +1 more source

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