Results 51 to 60 of about 157,983 (306)
Impacts of Continuous Cropping on Fungal Communities in the Rhizosphere Soil of Tibetan Barley
Microbial community structures and keystone species play critical roles in soil ecological processes; however, their responses to the continuous cropping of plants are virtually unknown.
Youhua Yao +18 more
doaj +1 more source
Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany
ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever +2 more
wiley +1 more source
SALT TOLERANCE IN BARLEY: SOURCE OF RESISTANCE AND GRAIN YIELD STABILITY [PDF]
During 1999/2000 and 2000/2001, a total of 136 and 108 barley genotypes besides five Egyptian cultivars were evaluated for salt-tolerance in a series of field experiments at four locations.
K. Amer, Kh. Moustafa, I. Ahmed,
doaj +1 more source
Genomic regions governing days to heading (DH), grain filling duration (GFD), grain number per spike (GNPS), grain weight per spike (GWPS), plant height (PH), and grain yield (GY) were investigated in a set of 280 diverse bread wheat genotypes.
Hanif Khan +13 more
doaj +1 more source
Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
Barley yellow dwarf epidemiology [PDF]
Barley yellow dwarf (BYD) disease is induced by viruses that are vectored by aphids. The viruses infect grasses and cause severe damage on oats, barley and wheat worldwide.
Bisnieks, Maris
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Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Nowadays, hulless barley (Hordeum vulgare L.) is gaining importance as a raw material for food industry due to its highly nutritive value. Non-availability of high yield and disease resistant varieties has restricted its production in marginal areas ...
JOGENDRA SINGH +10 more
doaj +1 more source
Selection of quality Australian barley for the Japanese staple food market [PDF]
Approximately 150,000 tonnes of Australian malting quality barley valued at approximately $30,000,000 is exported annually for the Japanese staple market. However, barley selected for malting quality may not always meet Japanese requirements.
Collins, H. +4 more
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Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés +2 more
wiley +1 more source

