Results 71 to 80 of about 157,983 (306)

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Uncovering Genomic Regions Associated With 36 Agro-Morphological Traits in Indian Spring Wheat Using GWAS

Frontiers in Plant Science, 2019
Wheat genetic improvement by integration of advanced genomic technologies is one way of improving productivity. To facilitate the breeding of economically important traits in wheat, SNP loci and underlying candidate genes associated with the 36 agro ...
Sonia Sheoran, Sarika Jaiswal, Deepender Kumar, Nishu Raghav, Ruchika Sharma, Sushma Pawar, Surinder Paul, M. A. Iquebal, Akanksha Jaiswar, Pradeep Sharma, Rajender Singh, C. P. Singh, Arun Gupta, Neeraj Kumar, U. B. Angadi, Anil Rai, G. P. Singh, Dinesh Kumar, Ratan Tiwari   +18 more
doaj   +1 more source

Black point of barley: doesn’t mean Guinness!

, 2005
The major end use of malting barley is for the production of beer. The malt can have a significant influence on brewing efficiency and final beer quality. Black pointed barley grain is considered unacceptable by maltsters because of the assumption it may
Roumeliotis, S., Collins, H., Able, A., Hadaway, T.   +3 more
core  

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Porous Carbon Materials for Carbon Dioxide Capture

Carbon Energy, EarlyView.
This work aims to address the current status and challenges associated with the regulation of pore structures, as well as the influence of pore structures on CO2 capture. Systematic quantitative analysis of structure–property relationships, combined with machine learning approaches, can effectively evaluate the contributions of structural ...
Zhifu Liu, Chuhan Fu, Tao Qi, Hui Zhou, Guangping Hao, Yalou Guo, Guoping Hu   +6 more
wiley   +1 more source

Finding proteins involved with black point of barley using proteomics

, 2005
Black point of barley refers to the discolouration of the embryo end of the grain. Downgrading of malting barley to feed grade due to black point results in significant economic loss to the Australian barley industry.
Able, A., Schultz, C., March, T., Able, J.   +3 more
core  

An eQTL analysis of partial resistance to Puccinia hordei in barley [PDF]

, 2010
Background - Genetic resistance to barley leaf rust caused by Puccinia hordei involves both R genes and quantitative trait loci. The R genes provide higher but less durable resistance than the quantitative trait loci. Consequently, exploring quantitative
Hackett, Christine A, Vels, S.A., Ramsay, L., Thierry C Marcel, Milne, I., Hedley, Peter E., Druka, Arnis, Booth, C., Luke Ramsay, Marshall, David, Hedley, P.E., Cardle Linda, Marcel, Thierry C., Marcel, Thierry, T., Cardle, Linda, Linda Cardle, Ramsay, Luke, Anton Vels, Hedley Peter E., Marshall, D., Druka Arnis, Hackett Christine A., Milne, Iain, Waugh, R., Milne Iain, Xinwei Chen, Niks, R.E., Vels Anton, Booth Clare, Ramsay Luke, Bayer Micha, Druka, A., Clare Booth, Cardle, L., Marcel Thierry C., Christine A Hackett, Booth, Clare, Waugh, Robbie; id_orcid, Chen, Xinwei, Niks Rients E., Rients E Niks, Hackett, C.A., Milne, Lain, Vels, Anton, Iain Milne, Peter E Hedley, Marcel, T.C., Arnis Druka, Bayer, M., Morris, J., Morris Jenny, Marcel, Thierry, Micha Bayer, Robbie Waugh, Bayer, Micha, Hedley, Peter E, Chen Xinwei, Hackett, Christine A., Waugh, Robbie, Waugh Robbie, Jenny Morris, David Marshall, Niks, Rients E., Niks, Rients E, Marshall David, Morris, Jenny   +65 more
core   +1 more source

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

Food Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi, Songyi Lin, Meina Zhang, Yue Tang   +3 more
wiley   +1 more source

Adoption level, yield and constraints in Indian barley (Hordeum vulgare) cultivation: Insights from baseline data for identifying livelihood prospects

The Indian Journal of Agricultural Sciences, 2018
Barley (Hordeum vulgare L.) is an important nutritious cereal in India with growing demand for malt preparation, brewing and food industries. Over years, declining acreage along with distorted production becomes a major concern in spite of increasing ...
R SENDHIL, RANDHIR SINGH, ANUJ KUMAR, RAMESH CHAND, J K PANDEY, RAJENDRA SINGH, RAVINDRAN RAVINDRAN, A S KHARUB, R P S VERMA   +8 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source