Results 81 to 90 of about 157,983 (306)

Black point of barley: Is grain quality affected?

, 2005
There are two components of quality in malting barley: the first is grain quality and the second is malt quality. To ensure that malt of the highest quality is produced during the time-limited malting process, the barley must be able to germinate ...
Roumeliotis, S., Collins, H., Able, A., Hadaway, T.   +3 more
core  

Agrobacterium-mediated barley transformation. [PDF]

, 2008
More than ten years have passed since the first successful Agrobacterium-mediated barley transformation experiment, however it is still quite challenging to establish a stably functioning agroinfiltration protocol.
Éva, Csaba, Csóti István, Csóti, László, Tamás, László, Tamás László, Éva Csaba   +5 more
core  

Pyramiding of Ryd2 and Ryd3 conferring tolerance to a German isolate of Barley yellow dwarf virus-PAV (BYDV-PAV-ASL-1) leads to quantitative resistance against this isolate

, 2011
Barley yellow dwarf virus (BYDV) is an economically important pathogen of barley, which may become even more important due to global warming. In barley, several loci conferring tolerance to BYDV-PAV-ASL-1 are known, e.g.
Riedel, C., Edgar Schliephake, Ordon, F., Christine Riedel, Frank Ordon, Inge Broer, Niks, R.E., Broer, I., Schliephake, E., Rients Niks, Habekuss, A., Antje Habekuß   +11 more
core   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Metabolomics, phytohormone and transcriptomics strategies to reveal the mechanism of barley heading date regulation to responds different photoperiod

BMC Genomics
Background The correlation between heading date and flowering time significantly regulates grain filling and seed formation in barley and other crops, ultimately determining crop productivity.
Zhuo Ga, Liyun Gao, Xiruo Quzong, Wang Mu, Pubu Zhuoma, Xiongnu Taba, Guocheng Jiao, Dawa Dondup, Lhundrup Namgyal, Zha Sang   +9 more
doaj   +1 more source

Challenges and the prospects of wheat (Triticum aestivum) improvement for limited irrigation in diverse production environments

The Indian Journal of Agricultural Sciences
An experiment was conducted at ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana in which performance of wheat (Triticum aestivum L.) varieties recommended for limited irrigation was compared utilizing the data generated in coordinated
DEVINDER MOHAN, HANIF KHAN, RAJENDER SINGH CHHOKAR, RATAN TIWARI, ARUN GUPTA, ANKITA JHA, RANDHIR SINGH, GYANENDRA SINGH   +7 more
doaj   +1 more source

A high density genetic map for barley integrating SSR and DArT markers

, 2005
A high density genetic map comprising 246 SSR and 184 unique DArT loci was constructed using an F1- derived DH population developed from a cross between cultivated barley (H. vulgare, variety Barque) and the closely related species, H.
Chalmers, K., Eckermann, P., Hearnden, P., Hayden, M., McMichael, G., Eglinton, J.   +5 more
core  

Mapping adaptation of barley to droughted environments

, 2008
Identifying barley genomic regions influencing the response of yield and its components to water deficits will aid in our understanding of the genetics of drought tolerance and the development of more drought tolerant cultivars. We assembled a population
Akar, T., Benbelkacem, A., C. A. HACKETT, Pswarayi, A., PECCHIONI, Nicola, T. AKAR, W. T. B. THOMAS, Russell, J.R., Comadran, J., Araus, J.L., Thomas, W.T.B., A. M. STANCA, Ouabbou, H., A. M. MASTRANGELO, Eeuwijk, F.A., van, Hackett, C.A., van Eeuwijk, F.A., A. BENBELKACEM, W. CHOUMANE, COMADRAN J, Dahan, R., Choumane, W., Grando, S., S. GRANDO, Mastrangelo, A.M., R. DAHAN, H. OUABBOU, Pecchioni, N., J. BORT, J. L. ARAUS, Bort, J., J. R. RUSSELL, Baum, M., Ceccarelli, S., Stanca, A.M., Al-Yassin, A., F. VAN EEUWIJK, A. AL YASSIN, M. BAUM, Romagosa, I., S. CECCARELLI, A. PSWARAYI, I. ROMAGOSA   +42 more
core   +1 more source

Regulation of fructan metabolism in barley leaves [PDF]

, 2004
Fructans, the polymers of fructose (Fru), are major non-structural storage carbohydrates in the vegetative tissues of many higher plants including temperate forage grasses and cereals, as well as major crop plants such as wheat and barley.
Nagaraj, Vinay Janthakahalli
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source