Results 101 to 110 of about 557,198 (342)

Methylome and transcriptome profiles in three yak tissues revealed that DNA methylation and the transcription factor ZGPAT co-regulate milk production

open access: yesBMC Genomics, 2020
Background Domestic yaks play an indispensable role in sustaining the livelihood of Tibetans and other ethnic groups on the Qinghai-Tibetan Plateau (QTP), by providing milk and meat.
Jinwei Xin   +10 more
doaj   +1 more source

Spring Barley Seeding Rate and Interseeding Trial [PDF]

open access: yes, 2015
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Calderwood, Lily   +6 more
core   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

open access: yesInternational Journal of Food Properties, 2019
Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid, saponins, flavonoids, total phenolic compounds and phenolic profile) and their antioxidant ...
P. López-Perea   +8 more
semanticscholar   +1 more source

Performance of Green Manure Species Seeded into Spring Barley [PDF]

open access: yes, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +2 more
core   +1 more source

LIFEGUARD proteins support plant colonization by biotrophic powdery mildew fungi [PDF]

open access: yes, 2013
Pathogenic microbes manipulate eukaryotic cells during invasion and target plant proteins to achieve host susceptibility. BAX INHIBITOR-1 (BI-1) is an endoplasmic reticulum-resident cell death suppressor in plants and animals and is required for full ...
Eichmann, Ruth   +2 more
core   +1 more source

Solid Biofuel Usage and Households' Behavior Toward Energy Choice in Northwest Ethiopia

open access: yesEnergy Science &Engineering, EarlyView.
This study analyzed household energy choice behavior in northwest Ethiopia using an integrated energy stacking and decision‐making framework. Evidence shows dominant reliance on solid biomass and a fuel‐stacking pattern, while urban residences, higher income, and education increase clean energy adoption, highlighting the need for pro‐poor, context ...
Habtamu Setargachew Molla   +3 more
wiley   +1 more source

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

open access: yesMolecules, 2018
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-juan Yang, Bin Dang, Mingtao Fan
semanticscholar   +1 more source

Barley Variety Trial Report [PDF]

open access: yes, 2010
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica   +5 more
core   +1 more source

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi   +3 more
wiley   +1 more source

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