Results 91 to 100 of about 189,084 (299)

Black point of barley: Is grain quality affected?

open access: yes, 2005
There are two components of quality in malting barley: the first is grain quality and the second is malt quality. To ensure that malt of the highest quality is produced during the time-limited malting process, the barley must be able to germinate ...
Roumeliotis, S.   +3 more
core  

Pyramiding of Ryd2 and Ryd3 conferring tolerance to a German isolate of Barley yellow dwarf virus-PAV (BYDV-PAV-ASL-1) leads to quantitative resistance against this isolate [PDF]

open access: yes, 2011
Barley yellow dwarf virus (BYDV) is an economically important pathogen of barley, which may become even more important due to global warming. In barley, several loci conferring tolerance to BYDV-PAV-ASL-1 are known, e.g.
Riedel, C.   +11 more
core   +1 more source

Real‐time monitoring of root dielectric properties for assessing crop plant damage caused by foliar application of glyphosate

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés   +2 more
wiley   +1 more source

Metabolomics, phytohormone and transcriptomics strategies to reveal the mechanism of barley heading date regulation to responds different photoperiod

open access: yesBMC Genomics
Background The correlation between heading date and flowering time significantly regulates grain filling and seed formation in barley and other crops, ultimately determining crop productivity.
Zhuo Ga   +9 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Uncovering Genomic Regions Associated With 36 Agro-Morphological Traits in Indian Spring Wheat Using GWAS

open access: yesFrontiers in Plant Science, 2019
Wheat genetic improvement by integration of advanced genomic technologies is one way of improving productivity. To facilitate the breeding of economically important traits in wheat, SNP loci and underlying candidate genes associated with the 36 agro ...
Sonia Sheoran   +18 more
doaj   +1 more source

A high-density consensus map of barley linking DArT markers to SSR, RFLP and STS loci and agricultural traits [PDF]

open access: yes, 2006
Background: Molecular marker technologies are undergoing a transition from largely serial assays measuring DNA fragment sizes to hybridization-based technologies with high multiplexing levels.
Wenzl Peter   +66 more
core   +2 more sources

Crafting Colonial Companions: Zionist Botany in Palestine, 1900‐1930s**

open access: yesBerichte zur Wissenschaftsgeschichte, EarlyView.
In the early twentieth century, agricultural research played an important role in the Zionist movement's efforts to increase Palestine's productivity and to facilitate large‐scale Jewish settlement. Recent historiography has started to recognize the importance of agronomists and botanists as central actors in the broader project of Jewish‐Zionist ...
Mona Bieling
wiley   +1 more source

Challenges and the prospects of wheat (Triticum aestivum) improvement for limited irrigation in diverse production environments

open access: yesThe Indian Journal of Agricultural Sciences
An experiment was conducted at ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana in which performance of wheat (Triticum aestivum L.) varieties recommended for limited irrigation was compared utilizing the data generated in coordinated
DEVINDER MOHAN   +7 more
doaj   +1 more source

A high density genetic map for barley integrating SSR and DArT markers

open access: yes, 2005
A high density genetic map comprising 246 SSR and 184 unique DArT loci was constructed using an F1- derived DH population developed from a cross between cultivated barley (H. vulgare, variety Barque) and the closely related species, H.
Chalmers, K.   +5 more
core  

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