Results 91 to 100 of about 157,983 (306)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

A high-density consensus map of barley linking DArT markers to SSR, RFLP and STS loci and agricultural traits

, 2006
Background: Molecular marker technologies are undergoing a transition from largely serial assays measuring DNA fragment sizes to hybridization-based technologies with high multiplexing levels.
Wenzl Peter, Haobing Li, Harsh Raman, Andris Kleinhofs, Huttner, E., Xia Ling, Zhou, M., Wang, J., Hearnden, P., Zhou Meixue, Meixue Zhou, Chalmers, K.J., Paul, E., Ovesná, J., Smith, K., Li Haobing, Muehlbauer Gary J, Caig, V., Huttner Eric, Hearnden Phillippa, Chalmers Ken J, Kleinhofs Andris, Smith Kevin P, Jaroslava Ovesná, Kevin P Smith, Andrzej Kilian, Muehlbauer, G., Rosy Raman, et al., Chalmers, K., Gary J Muehlbauer, Kilian, A., Carling, J., Ken J Chalmers, Paul Edie, David Poulsen, Kilian Andrzej, Raman, R., Junping Wang, Poulsen David, Edie Paul, Phillippa Hearnden, Carling Jason, Peter Wenzl, Ling Xia, Ovesná Jaroslava, Eric Huttner, Wang Junping, Maier Christina, Kleinhofs, A., Mehmet Cakir, Raman, H., Cakir Mehmet, Maier, C., Raman Harsh, Smith, K.P., Muehlbauer, G.J., Caig Vanessa, Jason Carling, Christina Maier, Cakir, M., Raman Rosy, Xia, L., Poulsen, D., Li, H., Vanessa Caig, Wenzl, P.   +66 more
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Possible roles of Nucleotide sugar interconversion enzymes in the biosynthesis of cell wall polysaccharides in developing barley grains

, 2005
Please note that this presentation is listed as item P22 on the source page linked below, and is titled "Understanding biochemical pathways that control barley quality".
Zhang, Q., Fincher, G., Shirley, N.
core  

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

Frontiers in Nutrition
IntroductionMicronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries.
Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh   +9 more
doaj   +1 more source

Towards isolation of the Barley Green Revolution gene

, 2005
Development of semi-dwarf crop varieties has significantly increased the world food production, which is referred as 18Green Revolution 19. The semi-dwarfing varieties had better lodging resistance, higher harvest index, and more efficient utilization ...
Li, C., Yang, X., Bellgard, M., Lance, R., Appels, R., Zhang, J., Moolhuijzen, P.   +6 more
core  

Environmental Pesticide Exposure in the Etiology of Pediatric Brain Tumors and Leukemia: A Scoping Review of Epidemiological Studies

International Journal of Cancer, EarlyView.
ABSTRACT Pediatric cancer is a significant cause of morbidity and mortality in children. The etiologies of pediatric cancer are largely unknown, but environmental pesticide exposures are likely to contribute. Chronic low‐dose exposure to pesticide mixtures through drinking water is a growing concern in agricultural communities.
Grace N. VanDeSteeg, Alyssa R. Russum, Matthew R. Sandbulte, Eleanor G. Rogan, Martha G. Rhoades   +4 more
wiley   +1 more source