Results 161 to 170 of about 55,410 (180)

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Food Chemistry, 2021
Junying Bai, Tingting Li, Mingcong Fan   +2 more
exaly  

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Food Chemistry, 2020
Qilin Tang, Gangliang Huang, Rong Long   +2 more
exaly  

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Food Chemistry, 2021
Noora Mäkelä, Natalia Rosa-Sibakov, Yu-Jie Wang   +2 more
exaly  

Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Food Hydrocolloids, 2023
Yanmin Cui, Xiushan Zhang, Qianhui Yu
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Boris Novakovic, Ehsan Habibi, Shuang-Yin Wang   +2 more
exaly  

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β- d -glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Monika S Doblin, Filomena Pettolino, Rachel A Burton   +2 more
exaly  

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Bin Du, Maninder Meenu, Baojun Xu
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yansheng Zhao, Jiayan Zhang   +2 more
exaly  

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Qilin Tang, Gangliang Huang, Shiqi Huang   +2 more
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Carolina Rodríguez-Tirado, Mónica Imarai, Maria JOSÉ Galotto   +2 more
exaly