Results 211 to 220 of about 114,694 (265)

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Extending the Turkish EDE-Q-13 to adolescents: a psychometric validation study. [PDF]

J Eat Disord
Ayyıldız F, Esin K, Yassıbaş E, Bayramoğlu E, Turan H, Evliyaoğlu O, Güneş Kaya D.   +6 more
europepmc   +1 more source

Leading Sustainable Competitive Advantage From Within: An Analysis of the Mining Industry

Sustainable Development, EarlyView.
ABSTRACT Sustainability has emerged as a critical global challenge, compelling industries to integrate environmental considerations into their core strategies. The main objective of this study is to examine the direct influence of green transformational leadership and the mediating roles of green knowledge management and green motivation in achieving a
Zhadyra Konurbayeva, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Jolanta Sloniec, Javier Martínez‐Falcó, Gulzhan Baitikenova   +5 more
wiley   +1 more source

Registro de asio flammeus (aves strigidae) para el área de conservación privada lomas del cerro campana, La Libertad.

, 2020
María Seminario Rebolledo, William Zelada Estraver, César Medina Tafur, Víctor Sánchez Cabrera   +3 more
openalex   +1 more source

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

Sustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma, Agnieszka Kabalska, Swati Singh, Ralf Wagner   +3 more
wiley   +1 more source

Ethics training competencies and leadership enable responsible AI in hospitality and tourism. [PDF]

iScience
Arif M, Zhao L, Zou X, Li K, Chen Z, Ai Y, Tian M.   +6 more
europepmc   +1 more source

Drop by Drop: The Impact of Green Certifications on Attributed Improvement in Corporate Water Efficiency

Sustainable Development, EarlyView.
ABSTRACT This paper examines the impact of green certifications on attributed improvements in corporate water efficiency in Bangladesh, considering the moderating roles of regulatory pressure and consumer awareness. Data from 311 respondents were analyzed to test the hypotheses.
Pinki Debnath, Leon Jones Toney, Mohammed Salem, Ralf Wagner   +3 more
wiley   +1 more source

Anatomical and functional asymmetry predicts G-force tolerance in high-Intensity physical performers. [PDF]

Sci Rep
Lee KL, Sung JY, Kim HJ.
europepmc   +1 more source

Farmers’ Preferences for Sustainable Crop Protection: An Integrated Choice and Latent Variable Approach

Sustainable Development, EarlyView.
ABSTRACT This study analyzes farmers' preferences for sustainable crop protection, focusing on Integrated Pest Management (IPM) practices by incorporating social‐psychological factors to capture economic and behavioral dimensions. Using data from German and Polish potato farmers, we apply an integrated choice and latent variable framework that combines
Philip K. Miriti, Fatima Lambarraa‐Lehnhardt, Stefan Sieber, Xiaohua Yu   +3 more
wiley   +1 more source

Application of the expanded theory of planned behavior in predicting Iranian students' intention to use probiotic products. [PDF]

Sci Rep
Jooyandeh H, Savari M, Bavi Hassanpouri S.   +2 more
europepmc   +1 more source