Results 231 to 240 of about 204,523 (262)

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

open access: yesSustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma   +3 more
wiley   +1 more source

Drop by Drop: The Impact of Green Certifications on Attributed Improvement in Corporate Water Efficiency

open access: yesSustainable Development, EarlyView.
ABSTRACT This paper examines the impact of green certifications on attributed improvements in corporate water efficiency in Bangladesh, considering the moderating roles of regulatory pressure and consumer awareness. Data from 311 respondents were analyzed to test the hypotheses.
Pinki Debnath   +3 more
wiley   +1 more source

Farmers’ Preferences for Sustainable Crop Protection: An Integrated Choice and Latent Variable Approach

open access: yesSustainable Development, EarlyView.
ABSTRACT This study analyzes farmers' preferences for sustainable crop protection, focusing on Integrated Pest Management (IPM) practices by incorporating social‐psychological factors to capture economic and behavioral dimensions. Using data from German and Polish potato farmers, we apply an integrated choice and latent variable framework that combines
Philip K. Miriti   +3 more
wiley   +1 more source

Construction of microecological discrimination models for high-temperature Daqu from different regions. [PDF]

open access: yesFood Chem X
Yang L   +8 more
europepmc   +1 more source

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