Results 11 to 20 of about 58,756,069 (84)

Spreading Behavior of Oil on Hierarchical Microstructured PET Surfaces Fabricated Using Hot‐Embossing Combined with Laser‐Based Methods

open access: yesAdvanced Materials Interfaces, Volume 10, Issue 13, May 4, 2023., 2023
In this study, a cost‐effective strategy is demonstrated for fabricating microstructured polyethylene terephthalate (PET) foils with super‐oleophilic characteristics. This functionalization of PET foils creates new opportunities for a wide range of industrial applications, such as the use of oil‐based instead of solvent‐based paints, an improved ...
Felix Bouchard   +2 more
wiley   +1 more source

Boosting the Durability of Triboelectric Nanogenerators: A Critical Review and Prospect

open access: yesAdvanced Functional Materials, Volume 33, Issue 14, April 4, 2023., 2023
The durability of triboelectric nanogenerators (TENGs) is reviewed via both the advanced materials/structure designing and the novel surface/interface engineering, which include choosing basis TENG materials, improving composites performance, optimizing structures and designing triboelectric surfaces and interfaces.
Jun Zhao, Yijun Shi
wiley   +1 more source

Use of Cosmetic Products in Pregnant and Breastfeeding Women and Young Children: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives

open access: yesJournal of Midwifery &Women's Health, Volume 67, Issue S1, Page S99-S112, November/December 2022., 2022
Abstract We conducted a literature review focusing on the use and health effects of cosmetics, especially among pregnant and lactating women and young children. Based on these data, we propose clinical practice guidelines for health care professionals to use for informing and advising their patients. These include the recommendations that families: (1)
Cécile Marie   +3 more
wiley   +1 more source

A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

open access: yesJournal of Food Science, Volume 87, Issue 7, Page 3268-3278, July 2022., 2022
Abstract Three strategic edible oils, that is, olive oil, microalgae oil, and shea butter, with a significantly different composition of fatty acids (FA), have been studied in a static in vitro digestion model to evaluate the rate of hydrolysis, bioaccessibility, and micellar phases formed in the process.
Assamae Chabni   +3 more
wiley   +1 more source

In Vitro Evaluation of the Antimicrobial Efficacy of Four Endodontic Biomaterials against Enterococcus faecalis, Candida albicans, and Staphylococcus aureus

open access: yesInternational Journal of Biomaterials, Volume 2014, Issue 1, 2014., 2014
Root canal sealers that possess good antimicrobial property can prevent residual and recurrent infection and contribute to successful endodontic therapy. This study evaluated the antimicrobial activity of four endodontic sealers, AH Plus, Tubliseal EWT, EndoRez, and iRoot SP, against three different microorganisms, E. faecalis, C.
Duddi Narendra Nirupama   +7 more
wiley   +1 more source

Organic Solvent Tolerant Lipases and Applications

open access: yesThe Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
Lipases are a group of enzymes naturally endowed with the property of performing reactions in aqueous as well as organic solvents. The esterification reactions using lipase(s) could be performed in water‐restricted organic media as organic solvent(s) not only improve(s) the solubility of substrate and reactant in reaction mixture but also permit(s) the
Shivika Sharma   +4 more
wiley   +1 more source

Biomimetic Fabrication of Silica Microcapsules Using Bifunctional Peptides

open access: yesAdvanced Materials Interfaces, Volume 12, Issue 15, August 7, 2025.
A biomimetic peptide‐mediated strategy enables the fabrication of uniform silica microcapsules under mild and eco‐friendly conditions. Using microfluidic technology, this method achieves precise control over capsule morphology, stability, and release behavior.
Fei Hou   +3 more
wiley   +1 more source

Controle de qualidade de óleos comestíveis [PDF]

open access: yes, 2004
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Os óleos comestíveis são substâncias insolúveis em água (hidrofóbicos), de origem animal ou vegetal, formados principalmente de produtos ...
TOFANINI, Aldo José
core  

Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase

open access: yesJournal of Texture Studies, Volume 55, Issue 6, December 2024.
The solidity of the dispersed phase of suspoemulsions was varied by changing the temperature and using different triglycerides to investigate the oral tribology. If the dispersed phase is solid, this is shown in the Stribeck curve by an increase in friction, whereas with a liquid dispersed phase the friction decreases.
Philipp R. Schochat   +3 more
wiley   +1 more source

Proposta de modelagem transiente para a clarificação de óleos vegetais: experimentos cinéticos e simulação do processo industrial [PDF]

open access: yes, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaAssim como em muitos setores, a refinaria de óleos tem se adaptado às exigências do mercado através de técnicas ...
Oliveira, Cristiana Gomes de
core  

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