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Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour. [PDF]
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Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae. [PDF]
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Gaussian Bayesian network model of healthcare, food and energy sectors in the pandemic: Türkiye case. [PDF]
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The role of chemical fertilizer reduction and different microbial inoculants on yield increase in lettuce cultivation. [PDF]
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Biomechanical comparison of orthogonal versus parallel double plating systems in intraarticular distal humerus fractures. [PDF]
Acta Orthop Traumatol Turc, 2017 Atalar AC +5 more
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Shear Capacity of Hollow High-Performance Concrete Beams with Cross-Wound Carbon Fiber-Reinforced Polymer Reinforcement. [PDF]
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Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük. [PDF]
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