Results 11 to 20 of about 1,858 (55)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Celiac disease in the preschool age [PDF]
, 2018 Celijakija je kronična i imunološka bolest odnosno nemogućnost probavljanja glutena, proteina koji se nalaze u nekim žitaricama, uključujući pšenicu. Bolest se još zove i glutenska enteropatija.
Škorić, Jelena
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Proper nutrition and physical activity in preventing pupils' obesity [PDF]
, 2017 U svome diplomskom radu „Pravilna prehrana i tjelesna aktivnost u prevenciji pretilosti učenika“ željela sam istražiti koliko učenici znaju o zdravom životu, odnosno kakve su njihove prehrambene navike, koliko često konzumiraju određene namirnice, bave ...
Stanić, Tea
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Osvrt na tehnološke postupke obrade i prerade mlijeka, asortiman i kvalitetu te opremljenost mljekara i prodajne mreže [PDF]
, 1964 Tehnološki procesi obrade i prerade mlijeka u Jugoslaviji su na vrlo različitom nivou mehanizacije i suvremenosti. Obrada i prerada mlijeka kod nas se vrši kako po starodrevnim, empirijskim, tako i po suvremenim tehnološkim procesima, uključivo i ...
Matej Markeš
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Impact of distribution intensity on perceived quality, brand awareness and brand loyality - structural model [PDF]
, 2008 Ovo empirijsko istraživanje imalo je za cilj utvrditi utjecaj intenziteta distribucije na percipiranu kvalitetu i poznatost marke, te analizirati utjecaj percipirane kvalitete i poznatosti marke na lojalnost marki.
Edo Rajh, Ivan-Damir Anić
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Od šećerne table do čoCROlade: istraživanje višejezičnog diskursa na omotima hrvatskih prehrambenih proizvoda [PDF]
, 2019 The study of linguistic landscape (LL) encompasses the language of public signs, commercial billboards, and other forms of written texts displayed in public (mostly urban) spaces of a particular geographical location. Its dual function, informational and
Emilija Mustapić
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EFFECT OF PERINATAL CHANGES IN SEROTONIN METABOLISM ON THE DEVELOPMENT AND BEHAVIOUR OF RAT PUPS [PDF]
, 2015 Serotonin (5HT) je biogeni amin prisutan u mozgu (središnji odjeljak) i tjelesnim tkivima (periferni odjeljak) gdje ima različite fiziološke uloge. U ovom radu ispitali smo utjecaj perinatalnog povećanja koncentracije serotonina na stopu preživljenja ...
Merkler, Mirna
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