Results 171 to 180 of about 48,930 (267)

The role of N185D substitution in enhancing activity of BaqA∆C α-amylase. [PDF]

Sci Rep
Hanif MA, Puspasari F, Rusli H, Aditama R, Ihsanawati I, Vidilaseris K, Natalia D.   +6 more
europepmc   +1 more source

Comparative Studies on Thermodynamic Activation Data Between Malted and unmalted African Finger Millet Seed(Eluesine coracana) β-Amylase

Journal of Plant Sciences, 2007
Ayodele O. Kolawole, Joshua O. Ajele
openaire   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source

Modeling and Optimization of α‑Amylase Immobilization on Chitosan-Based Supports: A Comparison of Response Surface Methodology and Machine Learning Approaches. [PDF]

ACS Omega
Birdal B, Bahçıvan B, Akbulut K, Tarlak F, Binay B.   +4 more
europepmc   +1 more source

Therapeutic potential of okra (Abelmoschus esculentus) in dysglycaemia and metabolic dysfunction: A systematic review and meta‐analysis across the diabetes spectrum

Experimental Physiology, EarlyView.
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari, Helia Mardani, Mohammad Amin Karimi, MohammadHossein Sahami Gilan, Helia Hemmat, Fatemeh Shoja, Nooshin Enayati Soofi, Ghazaleh Eslamian   +7 more
wiley   +1 more source

α-Amylase in Aspergillus oryzae-fermented rice promotes the growth of human symbiotic Faecalibacterium Prausnitzii. [PDF]

Sci Rep
Nakayama-Imaohji H, Tada A, Ogiwara S, Munyeshyaka E, Tabassum N, Mori T, Fujikawa R, Suzuki K, Kuwahara T.   +8 more
europepmc   +1 more source

Patients With Pancreatitis‐Related Gene Variants Showed Higher Incidence of Hyperpancreatic Enzymemia After Endoscopic Retrograde Cholangiopancreatography

DEN Open, Volume 7, Issue 1, April 2027.
Pancreatitis‐related gene variants are associated with a higher incidence of post‐ERCP hyperpancreatic enzymemia, whereas no significant association is observed with post‐ERCP pancreatitis. These findings suggest that genetic background contributes to early biochemical pancreatic injury after ERCP and may help identify patients with increased ...
Daishi Kabemura, Toshio Fujisawa, Mitsuyoshi Suzuki, Ko Tomishima, Shigeto Ishii, Ippei Ikoma, Yasuhisa Jimbo, Muneo Ikemura, Hiroto Ota, Mako Ushio, Taito Fukuma, Sho Takahashi, Yusuke Takasaki, Daisuke Namima, Koichi Ito, Toshiaki Shimizu, Hiroyuki Isayama   +16 more
wiley   +1 more source

New Endiandric Acid from <i>Beilschmiedia lumutensis</i> and Their Molecular Docking Study as α-amylase and α-glucosidase Inhibitors. [PDF]

Trop Life Sci Res
Saad NA, Ghani MSA, Omar MTC, Nafiah MA, Supratman U, Harneti D, Apel C, Litaudon M, Zahari A, Awang K, Azmi MN.   +10 more
europepmc   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Phytochemical Profile and α-Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation. [PDF]

Food Sci Nutr
Thapa S, Pandey D, Biradar MS, Arora M, Varghese SA, Elias A, Mujeeb Shaheen A, Metri SM, Sadik S, Nagaraja S, Gote S, Pandey B.   +11 more
europepmc   +1 more source