Results 161 to 170 of about 84,224 (310)
α-Amylase inhibitory peptides are used to treat diabetes, but few studies have statistically characterized their interaction with α-amylase. This study performed the molecular docking of α-amylase with inhibitory peptides from published papers.
Wenhui Li +5 more
doaj +1 more source
Cloning, molecular characterization and heterologous expression of AMY1, an α-amylase gene from Cryptococcus flavus [PDF]
Alexsandro S. Galdino +5 more
openaire +1 more source
Abstract Background Non‐motor symptoms, especially autonomic dysfunction, are major contributors to disability and decreased quality of life in Parkinson's disease (PD). Despite being common and having a wide range of clinical facets, exocrine gland dysfunction is still not well recognized and managed.
Renato P. Munhoz +2 more
wiley +1 more source
Catalytic and Thermodynamic Properties of Digitaria exilis β-amylase
Ayodele O. Kolawole +2 more
openaire +1 more source
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
Histochemical data on the skin mucous cells during the development of the trout [Translation from: Bollettino della Societa Italiana di Biologia Sperimentale 45, 1273-1276, 1969] [PDF]
In the skin of Salmo irideus the production of mucus is due to one type of cell specialized as a mucus cell. The histochemical research presented in this paper describes the mucous cells of Salmo irideus and demonstrates observable variation in such ...
Massari, S., Porcelli, F.
core
ABSTRACT Given the inevitability of human and animal exposure to acrylamide, there is increasing concern regarding its potential health risks. While a number of molecular mechanisms have been proposed, the complexity of acrylamide toxicological pathways and interactions remains incompletely characterized.
Oluwabukola Mary Farodoye +5 more
wiley +1 more source
Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck
A α-amylase is included in hydrolase’s enzyme (E.C. 3.2.1.3), which catalyzed the breaking down of α-1,3-glycosidic bound on amylase chain and produced glucose as end product.
Prayitno Prayitno +2 more
doaj
PEMBUATA SIRUP GLUKOSA BERBAHAN BAKU JAGUNG (Zea Mays) MENGGUNAKAN ALAT REAKTOR ENZIMATIS [PDF]
Manufacture of glucose syrup enzymatically by using enzymes α-amylase and glucoamylase is hydrolysis process that cuts a polysaccharide into oligosaccharides, disaccharides and the final product is monosaccharides a glucose.
NIRWANSYAH, YOGI
core
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant‐ and microbial‐derived residues constitute the primary sources of soil organic carbon (SOC) in grassland ecosystems. However, their differential responses to chronic nitrogen (N) enrichment and the depth‐dependent mechanisms governing their accumulation remain ...
Xiaobo Yuan +19 more
wiley +1 more source

