Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
core
Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]
, 2010 Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P. +9 more
core +2 more sources
BMC Nutrition, 2020 Background Prebiotics, defined as a substrate that is selectively utilized by host microorganisms conferring a health benefit, present a potential option to optimize gut microbiome health. Elucidating the relationship between specific intestinal bacteria,
Jason R. Bush, Michelle J. Alfa
doaj +1 more source
Use of Dialdehyde Starch in Coating Color Formulation [PDF]
, 1960 A literature survey was conducted to determine what work, if any, had been done on dialdehyde starch as a coating adhesive. As a result of the survey, it was decided that experimental work would be started with the hope of overcoming some of the ...
Panse, Craig F.
core +1 more source
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
, 2012 On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis +3 more
core +2 more sources
The dynamics of embolism refilling in abscisic acid (ABA)-deficient tomato plants. [PDF]
, 2012 Plants are in danger of embolism formation in xylem vessels when the balance between water transport capacity and transpirational demand is compromised.
Chitarra, Walter +5 more
core +2 more sources
Two stage process of microalgae cultivation for starch and carotenoid production [PDF]
, 2016 Biotechnological processes based on microalgae cultivation are promising for several industrial applications. Microalgae are photoautotrophic microorganisms and can thus grow by using renewable and inexpensive resources as sunlight, inorganic salts ...
Altimari, Pietro +6 more
core +1 more source
LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA
Пищевые системы, 2019 There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of ...
S. T. Bykova, T. G. Kalinina
doaj +1 more source
Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]
, 2011 Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari +33 more
core +1 more source
Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]
, 2012 Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain +6 more
core