Results 1 to 10 of about 366,199 (210)

Progress in starch modification in the last decade

Food Hydrocolloids, 2012
Abd Karim Alias, Fazilah Ariffin, Rajeev Bhat   +2 more
exaly  

Resistant Starch–A Review

Comprehensive Reviews in Food Science and Food Safety, 2006
Rekha S. Singhal, Pushpa R Kulkarni
exaly  

Impact of high pressure on starch properties: A review

Food Hydrocolloids, 2020
Maria Manuela Pintado, Luís M. G. Castro, Jorge Saraiva   +2 more
exaly  

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Food Chemistry, 2019
Yongfeng Ai, Tommy Z Yuan, Bin Zhang
exaly  

Modulating the digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Food Hydrocolloids, 2019
Fengwei Xie, Xiaoxi Li, Chengdeng Chi
exaly  

Thermal processing of starch-based polymers

Progress in Polymer Science, 2009
Ling Chen, Hongsheng Liu, Fengwei Xie
exaly  

THE SYNTHESIS OF THE STARCH GRANULE

Annual Review of Plant Biology, 1997
Alison M Smith, K Denyer
exaly  

Starch based Pickering emulsions: Fabrication, properties, and applications

Trends in Food Science and Technology, 2019
Fan Zhu
exaly  

Impact of heat-moisture treatment and annealing in starches: A review

Carbohydrate Polymers, 2011
Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +1 more
exaly  

Organisation of the external region of the starch granule as determined by infrared spectroscopy

International Journal of Biological Macromolecules, 2002
Sandra Hill, I A Farhat, J R Mitchell
exaly