Results 1 to 10 of about 23,365 (253)

Amyloses respiratoires

EMC - Pneumologie
Y. Uzunhan, J.-S. Rech, F. Jeny, P.-Y. Brillet, M. Kambouchner, B. Arnulf, H. Nunes, D. Valeyre   +7 more
openaire   +1 more source

Les amyloses

Revue du Rhumatisme, 2000
openaire   +1 more source

Amylose AL

Hématologie, 2010
openaire   +1 more source

The synthesis of amylose

2007
A. M. Smith, S. C. Zeeman, K. Denyer
openaire   +1 more source

amylose, n.

2023
openaire   +1 more source

Modulating the Physicochemical Properties and Internal Structure of Maize Starches with Differing Amylose Contents via Non-Covalent Interaction with Tea Polyphenols [PDF]

Foods
Starch–polyphenol interactions play a critical role in regulating the structural organization and thermal behavior of starch-based systems. In this study, maize starches with different amylose contents were used to systematically investigate how tea ...
Jin Zhang, Jingxuan Sun, Zihan Liu, Hao Lu   +3 more
doaj   +2 more sources

Inheritance Studies of Amylose Content, Yield and Grain Quality Characters in Different Rice Genotypes (Oryza sativa L.) [PDF]

Journal of Plant Production, 2021
Breeding for produced new rice varieties with good grain quality especially for low amylose content has become one of the most important goals in plant breeding programmes.
Nessreen Bassuony
doaj   +1 more source

Pasting, cooking, and digestible properties of Japonica rice with different amylose contents

International Journal of Food Properties, 2022
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents were investigated. Low-, medium-, and high-amylose Japonica rice (waxy, 18.8% amylose content, and 33.3% amylose content) were cooked and evaluated for water ...
Wei Zhang, Yuxuan Liu, Xianli Luo, Xuefeng Zeng   +3 more
doaj   +1 more source

The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics Simulation

Foods, 2023
The aim of this study was to employ molecular dynamics simulations to elucidate the mechanism involved in amylose–zein complexation and the stability of the molecular conformation of amylose–zein complexes in water at the atomic and molecular levels. The
Chaofan Wang, Na Ji, Lei Dai, Yang Qin, Rui Shi, Liu Xiong, Qingjie Sun   +6 more
doaj   +1 more source

Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet [PDF]

Shipin Kexue, 2023
In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that the
LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
doaj   +1 more source