Results 31 to 40 of about 39,015 (237)

Amylose in Neurospora. [PDF]

, 1980
Amylose in ...
McCracken, D. A., W. M. Rutherford, D. A. McCracken, Rutherford, W. M., P. J. Varkey, Varkey, P. J.   +5 more
core   +1 more source

Factor X colocalizes with amyloid light chain deposits in AL amyloidosis: evidence from three patients

Haematologica
Not available.
Sénadé Atsou, Alexia Rinsant, Caterina Casari, Peter J Lenting, Vincent Javaugue, Estelle Desport, Laurent Macchi, Cécile V. Denis, Frank Bridoux, Olivier D. Christophe   +9 more
doaj   +1 more source

Solvent-Responsive Behavior of Inclusion Complexes Between Amylose and Polytetrahydrofuran [PDF]

, 2014
Highly crystalline amylose–polytetrahydrofuran (PTHF) complexes can be obtained by employing organic solvents as washing agents after complex formation.
Woortman, Albert J.J., Loos, Katja; id_orcid, Rachmawati, R, Loos, Katja   +3 more
core   +1 more source

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core   +1 more source

The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [PDF]

Journal of Food and Dairy Sciences, 2018
Amylose is an essential source for plant energy. It has been broken down by α-amylose to maltotroise and maltose, which could be used as a source of energy. Amylose / amylopectin ratio is an important determinant of starch quality.
Manal Naem, Hanaa Sakr, Lamiaa El-Nawasany   +2 more
doaj   +1 more source

Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization

Agriculture, 2021
In order to determine the effects of nitrogen fertilizer on the grain quality and starch physicochemical properties of japonica rice cultivars with different contents of amylose, normal amylose content (NAC) and low amylose content (LAC) cultivars were ...
Yajie Hu, Shumin Cong, Hongcheng Zhang
doaj   +1 more source

Application of High Amylose Maize Starch in Food, Food Material and Health Product

Shipin gongye ke-ji, 2022
High amylose maize starch with more than 50% of amylose has unique physicochemical properties and is widely used in food, packaging, pharmaceutical, paper and textile.
Wenli PAN, Qian LIANG, Qunyu GAO
doaj   +1 more source

Inclusion complexes between amylose and polytetrahydrofurans:the supramolecular assembly of homopolymers and block copolymers [PDF]

, 2012
Amylose is een lineair polysacharide met α-(14)-glycosidebindingen. De enkele helix V-amylose heeft een hydrofobe holte welke gast polymeren zoals polytetrahydrofuran (PTHF) kan insluiten.
Rachmawati, R
core   +4 more sources

The Healthcare Amyloidosis European Registry (HEAR): design of a national registry with a European extension strategy, and foundation of the F-CRIN GRACE network

Orphanet Journal of Rare Diseases
Background Cardiac amyloidosis (CA) is a rare disease that can lead to poor quality of life, conduction disorders, arrhythmia, heart failure, and even death.
Patricia Réant, Mounira Kharoubi, Erwan Donal, Fabrice Bauer, Mélanie Bézard, Arnaud Bisson, Diane Bodez, Océane Bouchot, Eve Cariou, Phillipe Charron, Jérôme Costa, Pierre-Yves Courand, Charlotte Dagrenat, Francois Delelis, Antoine Jobbe Duval, Jean-Christophe Eicher, Antoine Fraix, Barnabas Gellen, Jean-Pierre Gueffet, Damien Guijarro, Gilbert Habib, Albert Hagège, Olivier Huttin, Arnaud Jaccard, Julien Jeanneteau, Damien Legallois, Damien Logeart, Lise Legrand, Jocelyn Inamo, Léa Marguerit, Raphaël Mirailles, Théo Pezel, Nicolas Piriou, Francois Roubille, Basile Mouhat, Romain Trésorier, Jean-Jacques Von Hunolstein, Charles Taieb, Muriel Salvat, Amira Zaroui, Olivier Lairez, Thibaud Damy   +41 more
doaj   +1 more source

Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties

Tropical Agricultural Research, 2015
Rice (Oryza sativa) is the staple food in Sri Lanka. Amylose content is the key determinant of cooking and eating qualities of rice. Therefore it is commonly used as an objective index for cooked rice texture.
H.D.K. Darandakumbura, B.D.R. Prasantha, D.G.N.G. Wijesinghe   +2 more
doaj   +1 more source