Results 31 to 40 of about 59,838 (344)

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects

Food chemistry: X
Amylose content (AC) is critical in evaluating starch properties, significantly influencing the food industry and human nutrition. Although amylose is not completely linear, its unique structure makes it a key research focus across various scientific ...
Yuling Wang, X. Ou, Q. Al-Maqtari, Hong-Ju He, Norzila Othman   +4 more
semanticscholar   +1 more source

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes [PDF]

, 2010
Background High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several ...
Francesco Sestili, Janni Michela, Doherty, A., Jones Huw D, Botticella, E., Huw D Jones, Doherty Angela, Domenico Lafiandra, Renato D'Ovidio, Michela Janni, Botticella Ermelinda, D'ovidio, R., Lafiandra, D., Masci, S., Jones, H. D., Angela Doherty, Sestili, F., Ermelinda Botticella, Lafiandra Domenico, D'Ovidio Renato, Stefania Masci, Sestili Francesco, Masci Stefania, Janni, M.   +23 more
core   +1 more source

Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization

Agriculture, 2021
In order to determine the effects of nitrogen fertilizer on the grain quality and starch physicochemical properties of japonica rice cultivars with different contents of amylose, normal amylose content (NAC) and low amylose content (LAC) cultivars were ...
Yajie Hu, Shumin Cong, Hongcheng Zhang
doaj   +1 more source

Factor X colocalizes with amyloid light chain deposits in AL amyloidosis: evidence from three patients

Haematologica
Not available.
Sénadé Atsou, Alexia Rinsant, Caterina Casari, Peter J Lenting, Vincent Javaugue, Estelle Desport, Laurent Macchi, Cécile V. Denis, Frank Bridoux, Olivier D. Christophe   +9 more
doaj   +1 more source

Application of High Amylose Maize Starch in Food, Food Material and Health Product

Shipin gongye ke-ji, 2022
High amylose maize starch with more than 50% of amylose has unique physicochemical properties and is widely used in food, packaging, pharmaceutical, paper and textile.
Wenli PAN, Qian LIANG, Qunyu GAO
doaj   +1 more source

Influence of Amylose Size on the Structure and NMR Spectrum of Amylose-Palmitic Acid Complexes. Insight from Classical Molecular Dynamics Simulations and DFT Quantum Chemical Computations.

, 2019
We present, first, structural analysis of small sized amyloses complexed to palmitic acid studied using classical molecular dynamics. We show that even if amylose with a minimum of 11 residues exhibits transitional appearance of a V-type structure, 15 ...
Valérie, Réat, franck, jolibois, Adrien, Schahl   +2 more
core   +1 more source

Amylose-derived macrohollow core and microporous shell carbon spheres as sulfur host for superior lithium–sulfur battery cathodes [PDF]

, 2017
Porous carbon can be tailored to great effect for electrochemical energy storage. In this study, we propose a novel structured spherical carbon with a macrohollow core and a microporous shell derived from a sustainable biomass, amylose, by a multistep ...
Hongge Pan, Yongfeng Liu (413340), Zhengxiao Guo, Dawei Ren, Hongge Pan (1290732), Sun, Lixian, Xiang Li (114679), Cheng, Xuanbing, Shang, Congxiao, Li, Xiang, Mingxia Gao (1290741), Xuanbing Cheng, Guo, Zhengxiao, Xuanbing Cheng (3835924), Gao, Mingxia, Congxiao Shang (1436896), Xiang Li, Ren, Dawei, Dawei Ren (2603077), Zhengxiao Guo (1344384), Liu, Yongfeng, Lixian Sun (1688695), Pan, Hongge, Mingxia Gao, Lixian Sun, Yongfeng Liu, Congxiao Shang   +26 more
core   +1 more source

The Healthcare Amyloidosis European Registry (HEAR): design of a national registry with a European extension strategy, and foundation of the F-CRIN GRACE network

Orphanet Journal of Rare Diseases
Background Cardiac amyloidosis (CA) is a rare disease that can lead to poor quality of life, conduction disorders, arrhythmia, heart failure, and even death.
Patricia Réant, Mounira Kharoubi, Erwan Donal, Fabrice Bauer, Mélanie Bézard, Arnaud Bisson, Diane Bodez, Océane Bouchot, Eve Cariou, Phillipe Charron, Jérôme Costa, Pierre-Yves Courand, Charlotte Dagrenat, Francois Delelis, Antoine Jobbe Duval, Jean-Christophe Eicher, Antoine Fraix, Barnabas Gellen, Jean-Pierre Gueffet, Damien Guijarro, Gilbert Habib, Albert Hagège, Olivier Huttin, Arnaud Jaccard, Julien Jeanneteau, Damien Legallois, Damien Logeart, Lise Legrand, Jocelyn Inamo, Léa Marguerit, Raphaël Mirailles, Théo Pezel, Nicolas Piriou, Francois Roubille, Basile Mouhat, Romain Trésorier, Jean-Jacques Von Hunolstein, Charles Taieb, Muriel Salvat, Amira Zaroui, Olivier Lairez, Thibaud Damy   +41 more
doaj   +1 more source

Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties

Tropical Agricultural Research, 2015
Rice (Oryza sativa) is the staple food in Sri Lanka. Amylose content is the key determinant of cooking and eating qualities of rice. Therefore it is commonly used as an objective index for cooked rice texture.
H.D.K. Darandakumbura, B.D.R. Prasantha, D.G.N.G. Wijesinghe   +2 more
doaj   +1 more source

The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [PDF]

Journal of Food and Dairy Sciences, 2018
Amylose is an essential source for plant energy. It has been broken down by α-amylose to maltotroise and maltose, which could be used as a source of energy. Amylose / amylopectin ratio is an important determinant of starch quality.
Manal Naem, Hanaa Sakr, Lamiaa El-Nawasany   +2 more
doaj   +1 more source