Results 51 to 60 of about 39,015 (237)

Bridging Performance and Fate: A Framework for Sustainable, Composite‐Based Flexible Electronic Systems

Advanced Electronic Materials, EarlyView.
Composite‐based flexible electronics integrate biodegradable polymers, conductive networks, and multilayer device architectures to balance electrical performance, mechanical durability, and controlled degradation. Interfacial engineering and encapsulation regulate transport stability and operational lifetime, while programmed disassembly enables ...
Sayam, Sangho Cho
wiley   +1 more source

Starch branching enzymes and their genes in Sorghum [PDF]

, 2004
Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
core   +1 more source

Exploring cationic amylose inclusion complexes as a pioneering carrier for aroma molecules; fabrication, and characterization

Carbohydrate Polymer Technologies and Applications
Amylose complexes are considered excellent carriers for flavor compounds (FCs), leading to their controlled release. Nevertheless, the utilization of native amylose for the creation of inclusion complexes (ICs) is constrained by its pronounced propensity
Zohreh Mokhtari, Seid Mahdi Jafari
doaj   +1 more source

Single walled nanotubes/amylose/SDBS complex [PDF]

, 2009
International audienceIn this study, we prepare and characterize single walled carbon/amylose complexes formed in aqueous medium in presence of a surfactant, where amylose is an helical polysaccharide. We show that at low amylose content, nanotubes based
Chauvet, Olivier, Patricia, Bertoncini, Bonnet, P., Chauvet, O., Bertoncini, P., Buleon, A., Bizot, H., Riou, I., Gresil, M.   +8 more
core   +1 more source

Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review

Foods, 2023
With the continuous improvement of living standards, the preferences of consumers are shifting to rice varieties with high eating and cooking quality (ECQ).
Xiaoqian Guo, Luqi Wang, Guanglong Zhu, Yunji Xu, Tianyao Meng, Weiyang Zhang, Guohui Li, Guisheng Zhou   +7 more
doaj   +1 more source

Whole‐Cell Production of Resolvin E2 and 17R‐Resolvin D5 by a Double‐Oxygenating 15S‐Lipoxygenase With 5S‐Lipoxygenase Activity From Pseudobdellovibrionaceae bacterium

Biotechnology and Bioengineering, EarlyView.
A recombinant whole‐cell platform expressing a bacterial 15S‐LOX exhibiting 5S‐LOX activity enabled the stereoselective production of RvE2 and 17R‐RvD5 from 18R‐HEPE and 17R‐HDHA, achieving final concentrations of 0.57 mM and 1.48 mM from 4.0 mM substrates, respectively, under optimized conditions.
Hee‐Gyeong Lee, Kyung‐Chul Shin, Deok‐Kun Oh   +2 more
wiley   +1 more source

Effects of Different Dietary Starch Sources and Digestible Lysine Levels on Carcass Traits, Serum Metabolites, Liver Lipid and Breast Muscle Protein Metabolism in Broiler Chickens

Animals, 2023
This study investigated the effects of digestible lysine (dLys) in different dietary starch sources on liver lipid metabolism and breast muscle protein metabolism in broiler chickens.
Caiwei Luo, Yanhong Chen, Dafei Yin, Jianmin Yuan   +3 more
doaj   +1 more source

The Structure and Thermal Stability of Amylose−Lipid Complexes: A Case Study on Amylose−Glycerol Monostearate

, 2014
peer reviewedThree different crystalline amylose−glycerol monostearate (GMS) complexes with increasing thermal stability can be distinguished: type I, type IIa, and type IIb. All complexes consist of GMS-loaded amylose helices that pack hexagonally into
Geertrui M. Bosmans, Bart Goderis, Delcour, Jan, Cédric J. Gommes, Bosmans, Gertrui, Gommes, Cédric, Putseys, Joke, Joke A. Putseys, Jan A. Delcour, Bosmans, Geertrui, Goderis, Bart   +10 more
core   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model

Plants, 2022
Sorghum has good adaptation to drought tolerance and can be successfully cultivated on marginal lands with low input cost. Starch is used in many foods and nonfood industrial applications and as a renewable energy resource.
Maw Ni Soe Htet, Honglu Wang, Lixin Tian, Vivek Yadav, Hamz Ali Samoon, Baili Feng   +5 more
doaj   +1 more source