Results 51 to 60 of about 65,415 (322)

The Effect of Molecular Weight on the Retrogradation of Amylose [PDF]

, 1968
The effect of molecular weight on the rate of retrogradation of amylose was studied by monitoring turbidity (corrected for molecular shape) with a light scattering photometer.
O\u27Daye, Darryl
core   +1 more source

Variability in wheat: factors affecting its nutritional value [PDF]

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A., Hartog, L.A., den, Verstegen, M.W.A., Villamide, M.J.   +3 more
core   +2 more sources

Valosin‐containing protein counteracts ATP‐driven dissolution of FUS condensates through its ATPase activity in vitro

FEBS Letters, EarlyView.
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura, Shin‐ichi Tate, Kyota Yasuda   +2 more
wiley   +1 more source

Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties

International Journal of Food Properties
Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain consumption or industrial applications.
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk   +5 more
doaj   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart

Plant Production Science, 2009
An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successfully classify a wide range of cultivars with known and
Michael Ronoubigouwa Ambouroue Avaro, Ly Tong, Tomohiko Yoshida   +2 more
doaj   +1 more source

Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]

, 2010
Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P., Blaszczak, W., Fornal, J., Golyanovskaya, S.A., Konstantinova, T.N., Krivandin, A.V., Plashchina, I.G., Romanov, G.A., Sergeeva, L.I., Wasserman, L.A.   +9 more
core   +2 more sources

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

Advanced Functional Materials, EarlyView.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song, Evelyn Kubacki, Alexander Berger, Markus Retsch   +3 more
wiley   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain, Ceballos, Hernan, Colonna, Paul, Dufour, Dominique, Jaillais, Benoît, Rolland-Sabaté, Agnès, Sanchez, Teresa   +6 more
core  

Cloning and sequence analysis of the nucleotide-binding domain of an α-glucan, water dikinase gene from cassava (Manihot esculenta Crantz) [PDF]

, 2013
A
Akinyemijue, Oluyemisi A, Ingelbrecht, Ivan, Opabode, Jelili T, Oyelakin, Olufemi O   +3 more
core   +2 more sources