Results 1 to 10 of about 12,976 (197)

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

Plant Communications, 2022
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs.
Nese Sreenivasulu, Changquan Zhang, Rhowell N. Tiozon, Jr., Qiaoquan Liu   +3 more
doaj   +1 more source

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

Molecules, 2017
The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches.
Lingshang Lin, Qing Zhang, Long Zhang, Cunxu Wei   +3 more
doaj   +1 more source

Starch metabolism in potato Solanum tuberosum L.

Вавиловский журнал генетики и селекции, 2022
Starch is a major storage carbohydrate in plants. It is an important source of calories in the human and animal diet. Also, it is widely used in various industries.
E. M. Sergeeva, K. T. Larichev, E. A. Salina, A. V. Kochetov   +3 more
doaj   +1 more source

Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin

Czech Journal of Food Sciences, 2014
The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled pea and potato amyloses were 46.28 ± 0.30, 123.94 ± 0 ...
Shifeng YU, Jing XU, Yongchun ZHANG, Narasimha Kumar KOPPARAPU   +3 more
doaj   +1 more source

Super Bulk and Interfacial Toughness of Amylopectin Reinforced PAAm/PVA Double‐Network Hydrogels via Multiple Hydrogen Bonds

Macromolecular Materials and Engineering, 2020
A simple, multiple‐hydrogen‐bond approach to fabricating physically crosslinked, Amylopectin reinforced polyacrylamide/poly(vinyl alcohol) (Amy/PAAm/PVA) double‐network (DN) hydrogels with super toughness in bulk and at solid interfaces is reported.
Yikun Zhang, Dapeng Li, Yiwan Huang, Shijun Long, Haiyan Li, Xuefeng Li   +5 more
doaj   +1 more source

Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract

Heliyon, 2022
Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama, Toshihiro Ansai, Sachiko Hirota   +2 more
doaj   +1 more source

Structural Differences in Amylopectin Affect Waxy Rice Processing

Plant Production Science, 2002
We studied the varietal differences in the rice cake hardening rate, which is one of the important characters in waxy rice processing. Waxy upland rice cv.
Kazuyuki Okamoto, Kazuyuki Kobayashi, Hideo Hirasawa, Takayuki Umemoto   +3 more
doaj   +1 more source

Determination of Amylose and Amylopectin Contents in Yam and Taros by Dual-Wavelength Spectrophotometry

Shipin gongye ke-ji, 2022
Objective: The paper aims to establish a dual-wavelength spectrophotometry method for the determination of the content of amylose and amylopectin in yam and taros, and to provide basic data for variety selection, quality grading, product processing and ...
Jie HE, Feiyan YAN, Fang HUANG, Yanni XIAO, Liping XIE   +4 more
doaj   +1 more source

Effects of Different Dietary Starch Sources and Digestible Lysine Levels on Carcass Traits, Serum Metabolites, Liver Lipid and Breast Muscle Protein Metabolism in Broiler Chickens

Animals, 2023
This study investigated the effects of digestible lysine (dLys) in different dietary starch sources on liver lipid metabolism and breast muscle protein metabolism in broiler chickens.
Caiwei Luo, Yanhong Chen, Dafei Yin, Jianmin Yuan   +3 more
doaj   +1 more source

Recreating the synthesis of starch granules in yeast

eLife, 2016
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules.
Barbara Pfister, Antoni Sánchez-Ferrer, Ana Diaz, Kuanjen Lu, Caroline Otto, Mirko Holler, Farooque Razvi Shaik, Florence Meier, Raffaele Mezzenga, Samuel C Zeeman   +9 more
doaj   +1 more source