Results 11 to 20 of about 12,976 (197)

Unraveling the pivotal role of amylopectin in enhancing hydrothermal stability and filtration control of native corn starch-based drilling fluids for decarbonization

Fuel Processing Technology
Enhanced utilization of native starch offers a promising approach to improving energy efficiency and advancing decarbonization, thereby fostering sustainable and eco-friendly practices in petroleum extraction.
Fuchang You, Lei Pu, Yu Wu, Yancheng Zheng   +3 more
doaj   +2 more sources

The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion. [PDF]

J Sci Food Agric
Ou R, Gu C, Zhang F, Zhao Y, Huang J, Yuan S, Yu H, Yao W, Qian H, Cheng Y.   +9 more
europepmc   +3 more sources

A high amylose to amylopectin ratio in a low-protein diet promoted growth performance and protein deposition of breast muscle in geese. [PDF]

Anim Nutr
Zheng X, Yang Z, Xing X, Li X, Liu W, Nazir U, Yang H, Wang Z.   +7 more
europepmc   +2 more sources

Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization

Microbiology Spectrum, 2023
Undigested amylopectin fermentation in the hindguts of humans and pigs with low digestive capacity has been proven to be a low-efficiency method of energy supply.
Yu Bai, Yaowen Zhang, Zhenyu Wang, Yu Pi, Jinbiao Zhao, Shujun Wang, Dandan Han, Junjun Wang   +7 more
doaj   +1 more source

Comparison of the Structure and Properties of Hydroxypropyl Starch/Carrageenan Blends with Different Amylose/Amylopectin Contents. [PDF]

Gels
Zhu X, Wu D, Wu J, Zhao J, Lian Y, Lv Y.
europepmc   +3 more sources

Starch Branching Enzyme 1 Is Important for Amylopectin Synthesis and Cyst Reactivation in Toxoplasma gondii

Microbiology Spectrum, 2022
Toxoplasma gondii (T. gondii) bradyzoites facilitate chronic infections that evade host immune response. Furthermore, reactivation in immunocompromised individuals causes severe toxoplasmosis.
Jing Yang, Zhengming He, Chengjie Chen, Junlong Zhao, Rui Fang   +4 more
doaj   +1 more source

Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin

Foods, 2023
This work investigated the improvement of amylopectin addition on the quality of myofibrillar proteins (MP) gel damaged by high doses of epigallocatechin-3-gallate (EGCG, 80 μM/g protein).
Lin Chen, Rong Yang, Xiaojing Fan, Gongchen He, Zhengshan Zhao, Fangqu Wang, Yaping Liu, Mengyuan Wang, Minyi Han, Niamat Ullah, Xianchao Feng   +10 more
doaj   +1 more source

Role of amylopectin synthesis in Toxoplasma gondii and its implication in vaccine development against toxoplasmosis

Open Biology, 2021
Toxoplasma gondii is a ubiquitous pathogen infecting one-third of the global population. A significant fraction of toxoplasmosis cases is caused by reactivation of existing chronic infections.
Congcong Lyu, Xuke Yang, Jichao Yang, Lun Hou, Yanqin Zhou, Junlong Zhao, Bang Shen   +6 more
doaj   +1 more source

Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties [PDF]

Техника и технология пищевых производств, 2021
Introduction. The main component of quinoa grain is starch, the properties of which affect the quality of quinoa-based food products. There is no information about quinoa starch in the Russian scientific literature.
Tatiana V. Orlova, Mohammed Aider
doaj   +1 more source

Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films

Polysaccharides, 2023
Mechanical, barrier, and thermal properties of films based on blends of corn starch and chitosan plasticized with ethylene glycol, glycerol, and sorbitol were investigated.
Marilia M. Horn, Virginia C. A. Martins, Ana M. G. Plepis   +2 more
doaj   +1 more source